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    You are in: Home Page / Reviews
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    Saulo

    Member since Aug 2005

    Chef #237606

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Blueberry Muffins

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    Friday, Sep 7, 2012 on Food.com
     |  389 Reviews  |  By KRUSTY
    LinMarie says:

    "These were fantastic! Very moist and soft. I used 6 oz of fresh blueberries and 10 oz of frozen berries (blackberries, strawberries, blueberries, and raspberries) for a total of 2 cups of berries. I baked them on the bottom for 17 minutes, and one minute on the top of the oven, and they turned out perfect! Very light and flavorful! I will be fixin..."

    Reviewed Tater Tot Breakfast Casserole

    Handle
    Wednesday, Mar 9, 2011 on Food.com
     |  17 Reviews  |  By WaCookinFool
    LinMarie says:

    "I halved the recipe, but used the equivalent of 9 eggs in Egg Beaters and added a little more milk. I used 1/2 tsp of salt and a pinch of pepper. I baked it for 50 minutes, added extra cheese, and baked it the 10 remaining minutes. It turned out very good! I think that 45-50 minutes total would have made the casserole juicier and even better. I fi..."

    Reviewed Candy Carrot Coins

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    Sunday, Sep 12, 2010 on Food.com
     |  7 Reviews  |  By looneytunesfan
    LinMarie says:

    "Great and easy recipe!

    Thanks a lot!"

    Reviewed Blue Cheese Lamb Burgers

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    Thursday, Jul 8, 2010 on Food.com
     |  4 Reviews  |  By tamibic
    LinMarie says:

    "I absolutely loved this recipe!!! I used Gorgonzola cheese instead of blue cheese, and it was fantastic! However, my 3 and 7 year old daughters did not like them. My wife liked it fine. Were it for me, I would give it 5 stars, but because of my family's reaction, I am giving it four stars. Maybe it is not a kid friendly recipe. Next time I will tr..."

    Reviewed Turkey Burgers

    Handle
    Friday, Jul 2, 2010 on Food.com
     |  44 Reviews  |  By Leilani
    LinMarie says:

    "This was a great recipe! Very easy and delicious! I did not use the scallions, and used Cheddar cheese instead of Monterey. It cooks very fast too!Thanks for posting it!"

    Reviewed Perfect Chocolate Brownies

    Handle
    Sunday, Sep 6, 2009 on Food.com
     |  (1 person found this helpful) |  298 Reviews  |  By Virginia
    LinMarie says:

    "These brownies surely came out perfect, but my wife, daughters, and I did not find them very "chocolaty". I'll have to try them again adding real chocolate. One thing I really liked: they are easy to make, and you hardly get anything dirty!"

    Reviewed Pancakes

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    Tuesday, Aug 18, 2009 on Food.com
     |  1007 Reviews  |  By Ellen Brody
    LinMarie says:

    "This was the first time I fixed pancakes from scratch! I usually fix them using a mix, but tonight my 6-year old daughter wanted them for dinner, and did not have any, so I used your recipe. They turned our great! So good and simple! No more mixes from now on!!! However, I added some water to thin the pancake dough down, since we like our pancakes..."

    Reviewed Ina Garten's Baked Sweet Potato Fries

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    Tuesday, Aug 11, 2009 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Sharon123
    LinMarie says:

    "These sweet potato fries were absolutely delicious!!! My wife and I loved them! I cheated a bit, and used organic frozen sweet potato fries. I baked them at 450 degrees F for 15 minutes, tossed them, and baked for 6 more minutes. They had caramelized to amazing perfection! Using frozen sweet potatoes makes this a super easy and fast side dish, bes..."

    Reviewed My Favorite Chocolate Chip Cookies

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    Saturday, Jul 25, 2009 on Food.com
     |  182 Reviews  |  By SilentCricket
    LinMarie says:

    "I have been trying all kinds of cookie recipes this summer looking for the perfect chocolate cookie, and I just found it! Yours is the best recipe! I followed the recipe to a "t", and the cookies came out in perfect shape, and tasted fantastic! My 6-year old daughter said they were the best chocolate cookies ever! Thanks for a great recipe! Saulo"

    Reviewed Green Bean Casserole

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    Friday, Jul 24, 2009 on Food.com
     |  130 Reviews  |  By butterflyday
    LinMarie says:

    "So simple, yet so delicious. Fast to fix. I baked it at 400 for 20 minutes, added more French-fried onions, baked it for 5 more minutes. Perfect result! Thanks for a fantastic recipe!Saulo"

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