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"I liked this but did find it needed a shot of lemon juice to pick it up a little, maybe my vinegar was not strong enough. However once the lemon was added it was delicious, garlic perfect for us! Thanks for posting made for ZWT6"
"We would call this Neeps and Tatties and I make this very often at work, I add more rutabega so the amounts are equal almost and a bit less butter. Lots of fresh black pepper is a must. Made and reviewed for ZWT6"
"I made this as a soup for the Inn I cook at and it was very well received, all the staff demanded it for lunch!! (Customers loved it too), thank you for posting this recipe will be made again. Made for ZWT6 challenge."
"Loved this recipe and the longer you leave it the better it gets, I added extra garlic but it really didn't need it. Thanks for this, will be using often. Made for ZWT6"
"Superb taste of Greece, the relish is just wonderful and I can see lots of uses for it. Quality of the olives is really important I think here. Thank you so much for posting this lovely recipe. Made for ZWT6"
"Had this with lamb chops and thought it was lovely, did add an extra sqeeze of lemon but I am a lemon lover! Will definately use this again, thank you for posting. Made for ZWT6"
"This is a delicious dressing goes really well with meatballs and felafel too. I omit the honey cos I like the bite of the lemon. Made for ZWT6 thank you"
"Made this for a buffet party at work and it was a big hit, used a mix of smoked salmon and smoked trout, next time might add some olives too. Very tasty and easy. Made for ZWT6"