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"Great recipe - wish real marmalade could be this easy. I made this with Lemon Boy tomatoes, to keep the yellow/orange color. This jam tastes great, however it didn't set well. Next time (this week, I�??m going to add in a box of Sure Jell. I think the low acid of the Lemon Boy tomato is what kept it from setting."
Sep 11, 2006 on Food.com
"was really easy - but didn't require no where near 2 cups of water. I added some additional seasoning to the brining liquid. "
Aug 26, 2006 on Food.com
"Just made this recipe and is it good! I changed it a little by adding just over 1/4 cup of Basil. I like the flavor. It's great on toast with a bit of brie or sharp cheese (blue - YUM."
Aug 21, 2005 on Food.com