Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Casa De Kitty Chef

    Member since Aug 2005

    Chef #237726

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Citrus Tomato Marmalade

    Handle
    Monday, Sep 11, 2006 on Food.com
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "Great recipe - wish real marmalade could be this easy. I made this with Lemon Boy tomatoes, to keep the yellow/orange color. This jam tastes great, however it didn't set well. Next time (this week), I�??m going to add in a box of Sure Jell. I think the low acid of the Lemon Boy tomato is what kept it from setting."

    Reviewed Canned Green or Wax Beans (Water Bath Method)

    Handle
    Saturday, Aug 26, 2006 on Food.com
     |  (3 people found this helpful) |  14 Reviews  |  By Cookin-jo
    LinMarie says:

    "was really easy - but didn't require no where near 2 cups of water. I added some additional seasoning to the brining liquid. "

    Reviewed Tomato-Basil Jam

    Handle
    Sunday, Aug 21, 2005 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Iron Bloomers
    LinMarie says:

    "Just made this recipe and is it good! I changed it a little by adding just over 1/4 cup of Basil. I like the flavor. It's great on toast with a bit of brie or sharp cheese (blue - YUM)."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites