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"Having lemon in the name of the recipe really threw me as there are only slices put on during the last bit of grilling. IT WAS FANTASTIC!!!!!! The only changes I made was to marinate the salmon for 2 hours, and then boiled the remainder to baste on the grill. With the 10 minutes per inch of fish cooking time, I added the lemon and onion when I f..."
Jul 14, 2002 on Food.com