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    Member since Aug 2005

    Chef #237783

    From Valley Center, California

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    116 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Scallops With Angel Hair Pasta

    Wednesday, Jun 2, 2010 on
     |  5 Reviews  |  By Katanashrp
    LinMarie says:

    "Thank you for posting this delicious and very easy-to-make dish! My garlic cloves weren't very large, so I used 3. Because I did not have arugula or white wine, I had to use chicken broth and chopped fresh basil to taste. We also topped the dish with fresh parmesan. YUM -- It was fabulous! I know the recipe will be great as written, so I am ..."

    Reviewed Ellinikos Lemoni Patatas (Greek Lemon Potatoes)

    Saturday, May 1, 2010 on
     |  (2 people found this helpful) |  81 Reviews  |  By Anthony Gougoutris
    LinMarie says:

    "I am not rating this because I prepared the recipe incorrectly. Be sure you use a pan at least the size as recommended in the recipe. I used a smaller dish that held the halved potatoes. Because of this, the marinade about covered the potatoes. I thought it would cook down, but it didn't, and the flavor was way too intense. Because of the reviews,..."

    Reviewed Creamy Cajun Chicken Pasta

    Tuesday, Apr 27, 2010 on
     |  1396 Reviews  |  By Lorac
    LinMarie says:

    "What is great about this recipe is that it is tasty as is, but can also be modified with other things on hand. I made it once as is, using 1 C cream. The second time I used 2 C cream and threw in 8 oz. of sliced button mushrooms and about 1/2 sliced red pepper. Instead of purchased cajun seasoning, I'd recommend Recipe #14190. These were great ..."

    Reviewed Cajun Seasoning Mix

    Tuesday, Apr 27, 2010 on
     |  66 Reviews  |  By Mirj
    LinMarie says:

    "I made enough to have a jar on hand so I will never have to buy that overpriced mix again! Thank you so much for posting this -- I like this blend more than the store-bought mixture"

    Reviewed Mediterranean-Style Salad Dressing

    Friday, Mar 26, 2010 on
     |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I just pulled out my recipe for Eecipe #263831 and noticed I had not posted a review for this dressing. This is the only dressing I use on my Greek salads, and I am so very sorry I forgot to review it sooner. What isn't used can be kept in the refrigerator for future use. Totally deserving of 5*'s. Thanks for sharing!"

    Reviewed Portillo's Italian Beef Sandwiches

    Friday, Mar 26, 2010 on
     |  21 Reviews  |  By Miss Annie
    LinMarie says:

    "3/26/01: I wanted to add to my review, since this recipe a fast and easy way to make a type of Italian Beef, although really not like Portillos. Taking out the beef and letting it sit on a plate or cutting board until cool is a most if you want authentic thin-sliced beef, rather than shredded. After slicing, do not put into the hot jus until re..."

    Reviewed Authentic Polish Paczki

    Sunday, Mar 14, 2010 on
     |  (2 people found this helpful) |  13 Reviews  |  By Vina
    LinMarie says:

    "This is not a review, since I have not made this Paczki recipe (I am in mortal fear of trying any recipe requiring yeast!) I just wanted to give a FYI that in my husband's family, his Busia (grandma) would sterilize some pennies and dimes and place them randomly in various Paczki! The children would be screaming with joy if they got one of the "..."

    Reviewed Blueberry Boy Bait

    Thursday, Mar 11, 2010 on
     |  129 Reviews  |  By CoffeeMom
    LinMarie says:

    "I made this as written and, if possible, I would give it more than 5 stars. I shared this with two neighbors and asked for their reviews, and they said the same thing. I had wondered if it may be too sweet. but the tartness of the blurberries offset the sweetness and made this a yummy combination. Thank you so much for this recipe! NOTE: I'm rev..."

    Reviewed Good and Garlicky Sweet and Sour Pork

    Sunday, Mar 7, 2010 on
     |  (1 person found this helpful) |  29 Reviews  |  By bratty
    LinMarie says:

    "What a great recipe to find while looking for something to go with a bowl of leftover fried rice! I cut up two very thick boneless pork chops I had on hand and used 1/2 ea. large red and green peppers. I put in the garlic halfway through the pork browning step, since I was worried I'd burn it like I usually do! I used two carrots sliced thinly ..."

    Reviewed Italian Style Baked Beans

    Tuesday, Feb 2, 2010 on
     |  1 Reviews  |  By Cathleen Colbert
    LinMarie says:

    "I use this as a side dish when serving Italian beef sandwiches. I usually just use one onion and cover the dish with foil during first half of baking time. A nice alternative to other baked beans."


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