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    Carolyn'skitchen

    Member since Aug 2005

    Chef #237795

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple, Moist and Flaky, No Matter What, Baked Stuffed Trout

    Handle
    Sunday, Mar 2, 2014 on Food.com
     |  9 Reviews  |  By Wisfishfry
    LinMarie says:

    "Super easy, impressive dish. Kids caught two huge trout at the local sports show (3-4 lbs each! No lie) and I was looking for an easy yet creative way to cook. I cut the lemon up a little smaller than apple and onion pieces and used about twice as much chives, two apples, one onion, 1 tsp salt and half tsp pepper with olive oil. Lined glass dish..."

    Reviewed Old-Fashioned Banana Cream Pie

    Handle
    Sunday, Feb 16, 2014 on Food.com
     |  172 Reviews  |  By Lennie
    LinMarie says:

    "Outstanding pie. Easy to make, not too sweet. I used three overripe bananas and crush one up to really infuse the banana flavor and slice remaining two and folded into the pudding/custard before pouring into the shell. Did not take a long time to thicken, I would say as soon as I added scalded milk to sugar, flour mixture it was less than ten mi..."

    Reviewed Roasted Garlic and Olive Oil Couscous

    Handle
    Saturday, Jul 13, 2013 on Food.com
     |  4 Reviews  |  By Kat
    LinMarie says:

    "I have never made couscous before and only eaten the box version a family member served me. I had many zucchini s from the garden and was looking for a couscous recipe to use to stuff. I sautéed some finely chopped onion and diced zucchini and parsley to the recipe. I also roasted the garlic loves beforehand in the toaster oven in foil wi..."

    Reviewed Pasta Garlic Cream Sauce with Smoked Salmon

    Handle
    Tuesday, Sep 27, 2011 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By J C
    LinMarie says:

    "The bomb diggity! I went searching becuase we catch a lot of fish and smoke ourselves and I often wonder what else can I do with it besides laying it on top of a bunch of salad greens. This dish was a HUGE HIT at the family dinner table with children ages 6, 10, 12 - who all asked for seconds. I am the type that doesn't measure and made the rec..."

    Reviewed Penne Russo a La Vodka With Basil Cream Sauce

    Handle
    Thursday, Feb 26, 2009 on Food.com
     |  12 Reviews  |  By An American in Spain
    LinMarie says:

    "I saught this recipe out because I recently went went to a local restaurant and ordered what I usually ordered there (but it's not on their regular menu), tortollini ala vodka. They must have a new cook because they left out a few key ingredients. So, not having satisfied my taste for it, I turned to recipezaar. Obviously it's the prosciutto th..."

    Reviewed Belinda's Tilapia Recipe

    Handle
    Wednesday, Aug 6, 2008 on Food.com
     |  3 Reviews  |  By Chef1MOM-Connie
    LinMarie says:

    "I give this 5 stars because it was easy to prepare, had eye appeal and tasted delicious! I did have all of the ingredients, perhaps not all of the spinach, but added a touch of arugula to it too. I shaved the garlic cloves and added an extra one. I also salted and peppered the top of the creation before I put it in the oven. The green beans ca..."

    Reviewed Crock Pot Artichoke Beef Stew

    Handle
    Tuesday, May 27, 2008 on Food.com
     |  7 Reviews  |  By Miss Annie
    LinMarie says:

    "Sorry, but I wanted to let others know this is not a child friendly meal. My kids eat most things, this, however, was not to their taste due to the complex flavors in it (although they love artichokes on their own just not marinated). I think the flavors are too heavy, the beef consomme, the red wine, marinated (vinegar,briney) artichokes, earth..."

    Reviewed Halibut With Garlic Mayonnaise-Parmesan Topping

    Handle
    Friday, Apr 4, 2008 on Food.com
     |  89 Reviews  |  By Dawnab
    LinMarie says:

    "Simple and the family noticed the wonderful flavor and asked what was different. I didn't have the green onion though and added onion powder. The lemon definitely adds the nice accent to the different flavors in the topping and the parmesan cheese for texture. Kids and DH LOVED it and so did I."

    Reviewed Shake-n-bake for Chicken

    Handle
    Friday, Apr 4, 2008 on Food.com
     |  5 Reviews  |  By luvmybge
    LinMarie says:

    "5 Star for a doityourself shake n bake. I have to admit that I kind of throw the stuff into the bag and I may not have had every ingredient - but boy, did it come out tasty!!! The whole family LOVED it! I am keeping this one for sure and will try it on some other meats besides chicken at some point. I did, however, add more paprika though. I h..."

    Reviewed Clam Chowder / Stew

    Handle
    Sunday, Jan 27, 2008 on Food.com
     |  40 Reviews  |  By Derf
    LinMarie says:

    "I've used this recipe for a couple of years, but tweeked this recipe a bit though. Added 1/2 t thyme, 1/2 - 1 t red pepper flakes, a pinch or so of oregano, a few more potatoes, skimmed back just a tad on the onion (do not grate these-did this once BIG mistake), use whatever milk I've got on hand and at the end 1 short can of shoepeg corn. Anyway..."

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