Carolyn'skitchen

"The bomb diggity! I went searching becuase we catch a lot of fish and smoke ourselves and I often wonder what else can I do with it besides laying it on top of a bunch of salad greens. This dish was a HUGE HIT at the family dinner table with children ages 6, 10, 12 - who all asked for seconds. I am the type that doesn't measure and made the rec..."

Sep 27, 2011 on Food.com

"I saught this recipe out because I recently went went to a local restaurant and ordered what I usually ordered there (but it's not on their regular menu, tortollini ala vodka. They must have a new cook because they left out a few key ingredients. So, not having satisfied my taste for it, I turned to recipezaar. Obviously it's the prosciutto th..."

Feb 26, 2009 on Food.com

"I give this 5 stars because it was easy to prepare, had eye appeal and tasted delicious! I did have all of the ingredients, perhaps not all of the spinach, but added a touch of arugula to it too. I shaved the garlic cloves and added an extra one. I also salted and peppered the top of the creation before I put it in the oven. The green beans ca..."

Aug 6, 2008 on Food.com

"Sorry, but I wanted to let others know this is not a child friendly meal. My kids eat most things, this, however, was not to their taste due to the complex flavors in it (although they love artichokes on their own just not marinated. I think the flavors are too heavy, the beef consomme, the red wine, marinated (vinegar,briney artichokes, earth..."

May 27, 2008 on Food.com

"Simple and the family noticed the wonderful flavor and asked what was different. I didn't have the green onion though and added onion powder. The lemon definitely adds the nice accent to the different flavors in the topping and the parmesan cheese for texture. Kids and DH LOVED it and so did I."

Apr 4, 2008 on Food.com

"5 Star for a doityourself shake n bake. I have to admit that I kind of throw the stuff into the bag and I may not have had every ingredient - but boy, did it come out tasty!!! The whole family LOVED it! I am keeping this one for sure and will try it on some other meats besides chicken at some point. I did, however, add more paprika though. I h..."

Apr 4, 2008 on Food.com

"I've used this recipe for a couple of years, but tweeked this recipe a bit though. Added 1/2 t thyme, 1/2 - 1 t red pepper flakes, a pinch or so of oregano, a few more potatoes, skimmed back just a tad on the onion (do not grate these-did this once BIG mistake, use whatever milk I've got on hand and at the end 1 short can of shoepeg corn. Anyway..."

Jan 27, 2008 on Food.com

"I used a store bought sliced "round" sourdough bread which actually weighed more than a pound. We measured out a pound, cubed it and decided to add more as it didn't see like it was enough. Also, I used whole milk. All else per recipe. Baked the next morning according to recipe and it was still wet and soggy in the middle of the dish. Also, fo..."

Jan 27, 2008 on Food.com

"This was very very good. I used 2tsp of dried lemon rind and 3-4T of "Real lemon juice" from the bottle. It was VERY lemony (and I'm a lemon fanatic, perhaps it might have a "softer" taste with real rind and lemon juice. I will cut back on my own improvisations for this recipe as the kids said "Too Much Lemon". My frosting was VERY fluffy - ti..."

Jan 27, 2008 on Food.com

"4 Stars=Loved it! Thanks for a quick, yet sophisticated tasty meal. I used 16oz bowtie pasta, doubled the artichokes & chicken. halved-3/4 the onion. Didn't have the olives (but hubby hates 'em anyway. My kids liked it well enough; they thought the pasta and chicken were tasty, although it was harder for them to "choke" down the marinated artich..."

Jan 14, 2008 on Food.com