Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Finicky Fizgig

    Member since Aug 2005

    Chef #237804

    Flag as Inappropriate

    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Bars

    Handle
    Wednesday, Feb 10, 2010 on Food.com
     |  246 Reviews  |  By Dib's
    LinMarie says:

    "I've gotten rave reviews by both my Dad and my MIL on these! They are the best lemon bars I've made--a good combination of sweet and tart with a good, tasty, sturdy crust. I followed the advice of another on using tin foil and greasing the pan well. They were still a bit difficult to remove in one corner. A few had to be sacrificed to the cook..."

    Reviewed Whole Wheat Flax'n Apple Muffins

    Handle
    Thursday, Jan 7, 2010 on Food.com
     |  32 Reviews  |  By Barb Gertz
    LinMarie says:

    "My first foray into using flax seed and trying to make healthier baking choices. The muffins turned out great! My DH thought the texture was a little "different" but I thought they were fine. I also added cinnamon and a bit of freshly grated nutmeg. I think both complemented the recipe very well. Thanks for posting it!"

    Reviewed Whole Wheat Flax 'n Apple Muffins

    Handle
    Thursday, Jan 7, 2010 on Food.com
     |  17 Reviews  |  By Vino Girl
    LinMarie says:

    "My first foray into using flax seed and trying to make healthier baking choices. The muffins turned out great! My DH thought the texture was a little "different" but I thought they were fine. I also added cinnamon and a bit of freshly grated nutmeg. I think both complemented the recipe very well. Thanks for posting it!"

    Reviewed Chocolate Chip Oatmeal Cookies

    Handle
    Thursday, Dec 3, 2009 on Food.com
     |  157 Reviews  |  By Kim D.
    LinMarie says:

    "Thanks for posting this great recipe, Kim! I used half butter/half shortening and they turned out soft with a buttery taste. I also used half milk and half semi-sweet chips. I think the pecans really add a lot of flavor and texture as well. This is a keeper!"

    Reviewed Homestyle Beef Stroganoff

    Handle
    Thursday, Oct 15, 2009 on Food.com
     |  (1 person found this helpful) |  59 Reviews  |  By 1Roze4me
    LinMarie says:

    "Wonderfully full flavored recipe! I followed as written except added some beef broth to the meat mixture before adding the sour cream to thin it out a bit. I also used about 1 lb. of mushrooms since they cook down so much. The meat was super tender! Thanks for the recipe."

    Reviewed Chicken Wellington (Puff Pastry-Wrapped Chicken)

    Handle
    Sunday, Jun 7, 2009 on Food.com
     |  (1 person found this helpful) |  84 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I love this recipe! I made this last night with rave reviews from all. My DH hates mustard, so instead I mixed some basil, thyme and garlic powder into the cream cheese mixture. We made it with the mushroom sauce and green beans.It is a bit time consuming but I did everything at once versus some of it ahead of time. Cooking the chicken or mus..."

    Reviewed To DIE for Chicken Marsala

    Handle
    Monday, Mar 30, 2009 on Food.com
     |  57 Reviews  |  By Malriah
    LinMarie says:

    "Wonderful recipe! I seasoned the flour with paprika, basil, salt and pepper. After browning and removing the chicken, I carmelized 1/4 cup finely diced onion, twice the amount of mushrooms and two large cloves of garlic. (This did add some time to the recipe.) I also substituted one cup of the broth for heavy cream as another reviewer suggested..."

    Reviewed Martha Stewart's Baked Eggplant (Aubergine) Parmesan

    Handle
    Sunday, Mar 22, 2009 on Food.com
     |  65 Reviews  |  By Sana
    LinMarie says:

    "Excellent recipe! This was much easier and healthier than previous recipes I've tried that involved frying the eggplant. I added some onion powder and garlic powder to the bread crumb mixture. I also opted to use store bought organic garlic and basil tomato sauce. I will be making this one again!"

    Reviewed Twice Baked Potato Casserole

    Handle
    Friday, Jan 2, 2009 on Food.com
     |  128 Reviews  |  By MizzNezz
    LinMarie says:

    "I really liked the flavor of this recipe but did not care for the appearance. The sour cream curdled when it cooked, making it look like cottage cheese in the casserole. If I make it again I will mix the potatoes and the sour cream together to avoid this from happening. Thanks for sharing it!"

    Reviewed Brownie Caramel Cheesecake

    Handle
    Friday, Jan 2, 2009 on Food.com
     |  11 Reviews  |  By - Momma Loon
    LinMarie says:

    "Excellent recipe and wonderful caramel flavor! It was a little tricky to get both layers done perfectly which is why it got 4 out of 5 stars. It will take some experimentation. Everyone made sounds of ecstasy while eating it! Thanks for sharing."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites