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    Finicky Fizgig

    Oneonta, NY

    Chef #237804

    Oneonta, NY

    Joined: Aug 21, 2005

    Birthday: Oct 01

    20 reviews by Finicky Fizgig

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Lemon Bars
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      |  By Dib's

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    "I've gotten rave reviews by both my Dad and my MIL on these! They are the best lemon bars I've made--a good combination of sweet and tart with a good, tasty, sturdy crust. I followed the advice of another on using tin foil and greasing the pan well. They were still a bit difficult to remove in one corner. A few had to be sacrificed to the cook..."

    Feb 10, 2010 on Food.com

    Recipe #9989

    Reviewed Whole Wheat Flax 'n Apple Muffins
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      |  By Vino Girl

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    "My first foray into using flax seed and trying to make healthier baking choices. The muffins turned out great! My DH thought the texture was a little "different" but I thought they were fine. I also added cinnamon and a bit of freshly grated nutmeg. I think both complemented the recipe very well. Thanks for posting it!"

    Jan 7, 2010 on Food.com

    Recipe #115939

    Reviewed Whole Wheat Flax'n Apple Muffins
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      |  By Barb Gertz

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    "My first foray into using flax seed and trying to make healthier baking choices. The muffins turned out great! My DH thought the texture was a little "different" but I thought they were fine. I also added cinnamon and a bit of freshly grated nutmeg. I think both complemented the recipe very well. Thanks for posting it!"

    Jan 7, 2010 on Food.com

    Recipe #106809

    Reviewed Chocolate Chip Oatmeal Cookies
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      |  By Kim D.

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    "Thanks for posting this great recipe, Kim! I used half butter/half shortening and they turned out soft with a buttery taste. I also used half milk and half semi-sweet chips. I think the pecans really add a lot of flavor and texture as well. This is a keeper!"

    Dec 3, 2009 on Food.com

    Recipe #26479

    Reviewed Homestyle Beef Stroganoff
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      |  By 1Roze4me

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    "Wonderfully full flavored recipe! I followed as written except added some beef broth to the meat mixture before adding the sour cream to thin it out a bit. I also used about 1 lb. of mushrooms since they cook down so much. The meat was super tender! Thanks for the recipe."

    Oct 15, 2009 on Food.com

    Recipe #89725

    Reviewed Chicken Wellington (Puff Pastry-Wrapped Chicken
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I love this recipe! I made this last night with rave reviews from all. My DH hates mustard, so instead I mixed some basil, thyme and garlic powder into the cream cheese mixture. We made it with the mushroom sauce and green beans.It is a bit time consuming but I did everything at once versus some of it ahead of time. Cooking the chicken or mus..."

    Jun 7, 2009 on Food.com

    Recipe #149540

    Reviewed To DIE for Chicken Marsala
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      |  By Malriah

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    "Wonderful recipe! I seasoned the flour with paprika, basil, salt and pepper. After browning and removing the chicken, I carmelized 1/4 cup finely diced onion, twice the amount of mushrooms and two large cloves of garlic. (This did add some time to the recipe. I also substituted one cup of the broth for heavy cream as another reviewer suggested..."

    Mar 30, 2009 on Food.com

    Recipe #28398

    Reviewed Martha Stewart's Baked Eggplant (Aubergine Parmesan
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      |  By Sana

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    "Excellent recipe! This was much easier and healthier than previous recipes I've tried that involved frying the eggplant. I added some onion powder and garlic powder to the bread crumb mixture. I also opted to use store bought organic garlic and basil tomato sauce. I will be making this one again!"

    Mar 22, 2009 on Food.com

    Recipe #154400

    Reviewed Twice Baked Potato Casserole
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      |  By MizzNezz

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    "I really liked the flavor of this recipe but did not care for the appearance. The sour cream curdled when it cooked, making it look like cottage cheese in the casserole. If I make it again I will mix the potatoes and the sour cream together to avoid this from happening. Thanks for sharing it!"

    Jan 2, 2009 on Food.com

    Recipe #26043

    Reviewed Brownie Caramel Cheesecake
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      |  By - Momma Loon

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    "Excellent recipe and wonderful caramel flavor! It was a little tricky to get both layers done perfectly which is why it got 4 out of 5 stars. It will take some experimentation. Everyone made sounds of ecstasy while eating it! Thanks for sharing."

    Jan 2, 2009 on Food.com

    Recipe #75281

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