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    Member since Aug 2012

    Chef #2378360

    From United States

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    1 ReviewsKyrs-10

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Chile Sauce

    Sunday, Aug 26, 2012 on
     |  7 Reviews  |  By ellie_
    LinMarie says:

    "I am from the south, and really liked the recipe. The only thing different I did was instead of water I made stock first by simmering a chicken carcass for a few hours with some celery, onion, cilantro, garlic, carrot..... I like to save veggie end pieces/ bones in the freezer, then pull them out when Im making broth. Super yummy to substitute ..."


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