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"I made this today with yesterdays left over braised Lamb. It was absolutely delicious, it was so easy and only required ingredients that I always have in the cupboard anyway. So a really great, easy and quick curry to knock together. I did put it into the blender once the sauce was cooked BEFORE adding the meat, as we like a smoother sauce. My 11 ..."
Aug 27, 2012 on Food.com