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    pedspeech

    Member since Aug 2005

    Chef #238113

    From Brookhaven, Mississippi

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    208 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crockpot Granola

    Handle
    Monday, Oct 1, 2012 on Food.com
     |  1 Reviews  |  By Kel Bel
    LinMarie says:

    "I made this recipe and cooked it less than two hours on high (stirring every half hour or so). It burned so badly during that last half hour that we were unable to eat it. I have not known my crockpot to cook especially hot, but this didn't work for us."

    Reviewed Unknownchef86's Garlic Chicken Alfredo

    Handle
    Tuesday, May 29, 2012 on Food.com
     |  6 Reviews  |  By UnknownChef86
    LinMarie says:

    "I halved the recipe (just because this isn't something my kids would eat) and started with frozen chicken breasts. I cooked it in the crockpot for about five hours and that was long enough. I used summer squash in place of the zucchini- the green would have been prettier, but I used what the garden offered! The flavors were really good, but a l..."

    Reviewed Chicken En Casserole

    Handle
    Saturday, May 5, 2012 on Food.com
     |  2 Reviews  |  By Molly53
    LinMarie says:

    "Yielded a quiche-like consistency, which I liked; however, the dish was really bland. I added extra salt before cooking and again to my plate. I also ended up adding some salsa con queso (which just happened to be open in my fridge) to try to jazz it up a little. I think I will just add cheese to the leftovers and wrap it in tortillas for break..."

    Reviewed Spritz Cookies

    Handle
    Wednesday, Dec 14, 2011 on Food.com
     |  59 Reviews  |  By Caryn
    LinMarie says:

    "The consistency of the dough was good when made as the recipe was written. (I tried refrigerating between batches and then it was too hard to load- I had to wait for it to warm up a little for the next batch.) I didn't find them very flavorful, so when I make it again I will probably try some with vanilla extract and some cocoa. Thanks for the ..."

    Reviewed Onion Roasted Potatoes

    Handle
    Thursday, Dec 1, 2011 on Food.com
     |  27 Reviews  |  By Carmen B.
    LinMarie says:

    "I love these, too! I usually use less oil (don't really measure) but otherwise a no-fail recipe."

    Reviewed Haystacks

    Handle
    Wednesday, Aug 24, 2011 on Food.com
     |  26 Reviews  |  By Smilynn
    LinMarie says:

    "Quick, easy, and yummy."

    Reviewed Chicken Ham Casserole

    Handle
    Saturday, Aug 13, 2011 on Food.com
     |  1 Reviews  |  By Courtly
    LinMarie says:

    "Can't beat this for ease of prep! I was feeling lazy and already had diced ham and chicken in my freezer, so I gave this one a whirl. I just stirred everything together and topped with the parmesan. My husband was impressed and I didn't disillusion him that I had worked over it! Will be a repeat performance, I'm sure."

    Reviewed Blackberry BBQ Dump Chicken (Oamc)

    Handle
    Thursday, Aug 11, 2011 on Food.com
     |  18 Reviews  |  By Tish
    LinMarie says:

    "No stars, because I used orange marmalade. Just wanted to report that the result was way too sweet for our tastes."

    Reviewed Teriyaki Sauce

    Handle
    Wednesday, Jul 27, 2011 on Food.com
     |  2 Reviews  |  By Sabia
    LinMarie says:

    "I will start by saying I don't know what straight teriyaki sauce is supposed to taste like, so I can't verify if this is "authentic." That being said, I did really like the flavor and it was super easy to stir together when I realized that I was missing an ingredient for my dinner. Thanks for saving my chicken!"

    Reviewed Blackberry Bunt Cake

    Handle
    Tuesday, May 31, 2011 on Food.com
     |  4 Reviews  |  By Elaniemay
    LinMarie says:

    "This had a good texture and wasn't overly sweet- I will be having some for breakfast with my coffee! My only change was the addition of a little cinnamon, which I always tend to throw in desserts. Good use for some of my blackberry abundance, but the cake would be a good base for any berries or chocolate chips, I would assume."

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