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Chef #238270

Joined: Aug 23, 2005

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15 reviews by Chef #238270

1 - 10 of 15 sorted by Date | Rating | Helpful

Reviewed Simple Potato Curry

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| By Norahs Girl

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"I loved this! I followed the recipe pretty closely, except I added mini new potatoes instead of diced regular potatoes. This is going to be my work lunch for the next few days - yum!"

Aug 5, 2008 on Food.com

Recipe #11848

Reviewed Garam Masala Deviled Eggs

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| By Sandi (From CA)

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"These were delightful! I added a little extra garam masala and mango chutney. I am going to save this recipe for a pot luck, and make them with quail eggs instead of chicken eggs (quail eggs are smaller and easier to eat at a pot luck."

Jul 20, 2008 on Food.com

Recipe #159054

Reviewed Anthony's Pineapple Coleslaw

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| By James Craig

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"Pretty good! I only had about 3/4 c mayo, so I added that, extra pineapple, and extra poppy seeds."

Jul 19, 2008 on Food.com

Recipe #32024

Reviewed Brown Rice, Tomatoes, & Basil

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| By LizzyBennet

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"Wow! What an excellent summer recipe. I didn't have rice so I used a lentil/orzo/quinoa pilaf mix instead. This dish highlights garden-fresh basil, and would also be delicious with a little feta."

Jul 6, 2008 on Food.com

Recipe #153734

Reviewed Three Seeds ( Bread Machine

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| By Bev

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"This bread was soft, moist, and wonderful! I used it as an accompaniment for baked chicken and asparagus."

Apr 27, 2008 on Food.com

Recipe #55557

Reviewed Curried Rice Salad

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| By shellbee

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"This was excellent! I used butter instead of margarine, didn't cook the frozen peas (just thawed at room temp, and substituted half of the mayo with plain yogurt. It's a quick and easy thing to make for brown-bag lunches."

Apr 27, 2008 on Food.com

Recipe #189200

Reviewed Easy Calzone Dough (Bread Machine

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| By Nick K

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Apr 4, 2008 on Food.com

Recipe #296442

Reviewed Katsudon

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| By chia

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"Yum! We use one onion and it is still delicious..."

Mar 2, 2008 on Food.com

Recipe #61838

Reviewed Leftover Roast Beef Soup (Leftover Steak Too!

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| By :(

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"What a good recipe! Always love new ways to use up leftovers. Especially super easy ones."

Dec 26, 2007 on Food.com

Recipe #103799

Reviewed Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce

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| By GaylaJ

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Nov 17, 2007 on Food.com

Recipe #114729

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Chef #238270

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15 reviews by Chef #238270

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