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    McBeth2346

    Chef #238361

    Joined: Aug 23, 2005

    4 reviews by McBeth2346

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Mexican Squash and Ground Beef Casserole
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      |  (2 people found this helpful) |  By KelBel

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    "Following others' comments, I made some major adjustments, including: used 1 can Ro-tel plus 1 can diced tomatoes, both drained; no additional water; omitted smoked paprika; used 2 cloves garlic and also ended up adding about 1/4 or 1/2 tsp. garlic powder; used 1 Tablespoon chili powder; added about 1/2 to 1 tsp. oregano. With those modifications,..."

    Sep 24, 2010 on Food.com

    Recipe #136990

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (1 person found this helpful) |  By Sharlene~W

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    "MMMMMMM! A KEEPER! We are not huge spaghetti eaters, but this recipe might convert us. Delicious. Be aware, it makes a lot (which is perfect, because there is extra to freeze. SO much better than canned/bottled sauce. Thanks for a great recipe."

    Apr 19, 2010 on Food.com

    Recipe #22782

    Reviewed Low Carb Almond Cookies
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      |  (2 people found this helpful) |  By justcallmetoni

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    "Delicious - a real treat if you're watching your carbs (or even if you're not!. I made with Splenda granulated rather than Splenda/sugar blend, and also used I Can't Believe It's Not Butter. As another reviewer said, they are shortbread-like. If you like Pecan Sandies, you'll love these. Plus, they're really easy to throw together. Thanks for a g..."

    Dec 5, 2009 on Food.com

    Recipe #147237

    Reviewed Broccoli Chicken Dijon (south Beach Diet
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      |  By Mindi Bunch

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    "Shhh...don't tell my husband this was good for him. Delicious! I used 1/3 cup Dijon instead of 2 tablespoons, which was perfect. Also dissolved a little cornstarch (maybe 1 tsp. in water and stirred in at the end to thicken the sauce just a bit. Definitely a keeper."

    May 14, 2009 on Food.com

    Recipe #120351

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