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"What a nice combination of flavors! My local hispanic grocer only had fresh chorizo - not cured - so the first thing I did was to plop it whole into a nonstick skillet on medium until it cooked enough to firm up for slicing. This worked out well, because I used the drippings to cook up the onions and the now-sliced chorizo as per French Tart's re..."
Jul 4, 2008 on Food.com
"I enjoyed this dish. The two-star rating Prairie Moon Girl gave was undeserved, as it was her own error of judgement that spoiled the dish for her. I would like to try replacing the Mozzarella with Emmentaler cheese."
Nov 28, 2007 on Food.com