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    Adam B.

    Member since Aug 2005

    Chef #238482

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Sweet Plantains (platanos maduros fritos)

    Handle
    Saturday, Mar 8, 2014 on Food.com
     |  3 Reviews  |  By Hey Jude
    LinMarie says:

    "I can attest that this recipe is spot-on. I make maduros at home as well as always order them whenever I go to a restaurant that serves them. The balance of sweet/fruity with salty/acidic is what maduros are all about, and if you follow this recipe (and use your taste buds when adding the salt and juice) you will be able to accomplish this. <..."

    Reviewed Chorizo and Manchego Cheese Quesadillas

    Handle
    Friday, Jul 4, 2008 on Food.com
     |  7 Reviews  |  By justcallmetoni
    LinMarie says:

    "What a nice combination of flavors! My local hispanic grocer only had fresh chorizo - not cured - so the first thing I did was to plop it whole into a nonstick skillet on medium until it cooked enough to firm up for slicing. This worked out well, because I used the drippings to cook up the onions and the now-sliced chorizo as per French Tart's re..."

    Reviewed Tuna & Rice Casserole

    Handle
    Wednesday, Nov 28, 2007 on Food.com
     |  4 Reviews  |  By badonkydonk
    LinMarie says:

    "I enjoyed this dish. The two-star rating Prairie Moon Girl gave was undeserved, as it was her own error of judgement that spoiled the dish for her. I would like to try replacing the Mozzarella with Emmentaler cheese."

    Reviewed Homestyle Spaghetti Sauce- Homemade Gourmet

    Handle
    Saturday, Mar 3, 2007 on Food.com
     |  3 Reviews  |  By Homemade Gourmet Junkie
    LinMarie says:

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