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Grand Forks, ND
"Awesome! and Simple. I added black beans to it and it was a great and filling meal."
Apr 10, 2009 on Food.com
"This recipe was wonderful. I made it directly as the recipe stated and did find it a bit too salty and the potatoes took a little longer to cook. But taking that into account for my next time this is an excellent recipe that is great for a quick-throw together meal. Thanks Kittencal!"
Mar 18, 2009 on Food.com
"We love this recipe. I have made it about 4 times so far and it has been a hit every time. My husband is not the biggest fan of spaghetti but he does like this one quite a bit."
Mar 11, 2009 on Food.com
"This was quite good. We found it a bit plain and needed to add more garlic and onions than the recipe called for. But overall a quick, inexpensive and simple family pleasing meal.Thanks for sharing."
Feb 15, 2009 on Food.com
"We loved it. It is super easy and is now going to be on my handy list for meals when I don't have the energy but want something good. I have tried it with both ham and turkey sausage and I liked the sausage best. I also just used a box of stuffing. It is very near the 2 cup mark..just slightly over."
Jan 24, 2009 on Food.com
"This was great. My husband wasn't the biggest fan of the cream of mushroom in it but I thought it was great."
Nov 26, 2008 on Food.com
"I loved this. I ate the leftovers both cold and hot and they were delicious either way. My husband said it was okay but he is not the best judge because he doesn't care for Asian food all that much. My kids weren't the biggest fans, but it was surely a hit with me!"
Nov 26, 2008 on Food.com
"I have been making this recipe for the last year. I found it in a free recipe card that I got in the mail. It is excellent.We make it at least once a month. My two young children love it and does my husband. Its a great, yummy way to get your kids to eat broccoli!Love it, Love it, Love it!"
Nov 19, 2008 on Food.com
"i didn't have carrots so i left those out and just added a bit more potatoes and celery. So great!"
Nov 14, 2008 on Food.com
"These were quite tasty. I made them into muffins and baked them for 20 minutes which appeared to be plenty of time. My daughter devoured them. Thanks for sharing"
Nov 11, 2008 on Food.com
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