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    Marielle86

    Member since Sep 2012

    Chef #2387369

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Old-Fashioned Soft Pumpkin Cookies

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    Thursday, Oct 31, 2013 on Food.com
     |  16 Reviews  |  By SFRRDawn
    LinMarie says:

    "This recipe was very good! I used oil because I didn't have vegan margarine on hand. Th ecokies were done pretty quickly, but they came out very tasty."

    Reviewed Chocolate Chip Muffins

    Handle
    Wednesday, Oct 9, 2013 on Food.com
     |  (1 person found this helpful) |  316 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Yum! These muffins are delicious and came out perfect!"

    Reviewed Best Pumpkin Cookies

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    Monday, Mar 4, 2013 on Food.com
     |  207 Reviews  |  By Sara in FL
    LinMarie says:

    "I like how these cookies came out-- sort of like frosted scones. And my co-workers seemed to really like them.

    I had a little bit of trouble with the glaze though--- my glaze did not thicken, and I ended up needing to use far more confectioner's sugar than the recipe called for. I'll add less milk next time.

    I added extra cinna..."

    Reviewed Peanut Butter and Jelly Muffins

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    Thursday, Jan 24, 2013 on Food.com
     |  25 Reviews  |  By Geema
    LinMarie says:

    "This is such a great recipe! Not too sweet, just right for a snack. I added a couple of tablespoons of cream cheese to add a little bit more moisture, although the muffins probably would have been fine without that. Mine were done in 22 minutes. The next time, I might add another quarter cup of peanut butter."

    Reviewed Easy Lemon Pound Cake

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    Monday, Dec 10, 2012 on Food.com
     |  119 Reviews  |  By jean1
    LinMarie says:

    "I tripled the lemon juice in the batter and made a glaze rather than pouring the lemon juice/sugar syrup mixture over the cake warm. I also added some cream cheese to the batter. Overall, the cake had a nice, buttery flavor. I thought it would be a little more moist though (although that was probably partly my fault, since I didn't make the syr..."

    Reviewed Cayenne Chocolate Cookies

    Handle
    Tuesday, Oct 30, 2012 on Food.com
     |  7 Reviews  |  By cozycook
    LinMarie says:

    "I LOVED the chocolate/cayenne pepper combination. I will definitely be making this recipe again.

    I did make some alterations that I wanted to note. First, I reduced the recipe to 20 servings, but for whatever reason, when I did that, the dough was far too dry. I added in an extra egg and that mostly solved the problem. In addition, I ..."

    Reviewed Quick Cookie Dough Cheesecake Bars

    Handle
    Sunday, Oct 21, 2012 on Food.com
     |  26 Reviews  |  By jglad2
    LinMarie says:

    "I have been making this recipe for several years. It's always been a huge hit! The trick is making sure you allow the cookie cheesecake to chill, preferably over night."

    Reviewed Chimichurri Bread ( Breadmaker 1 1/2 Lb. Loaf)

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    Sunday, Sep 9, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Mercy
    LinMarie says:

    "I had to make some substitutions because I didn't have all of the spices and herbs that this recipe called for, and I halved the olive oil, and this bread still came out delicious! The cayenne pepper gives this bread just the right kick."

    Reviewed Fresh Peach Cake

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    Saturday, Sep 8, 2012 on Food.com
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made a slightly modified version of this recipe. I tasted the batter and felt that it was missing something, so I added a half teaspoon of vanilla, which definitely upped the flavor level. In addition, rather than mashing the peaches, I chopped them so that there would still be whole chunks. I tasted the full batter before putting the cake in..."

    Reviewed Incredible Lemon Cake

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    Friday, Sep 7, 2012 on Food.com
     |  79 Reviews  |  By Ducky
    LinMarie says:

    "I made a slight variation of this recipe last night. I halved the recipe to produce just one loaf, and I made a cream cheese filling for the middle, based on the filling in this recipe: http://www.food.com/recipe/strawberry-shortcake-bundt-cake-125599 Then over the cream cheese filling, I added a layer of raspberries. Overall, this produced a p..."

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