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"This recipe was very good! I used oil because I didn't have vegan margarine on hand. Th ecokies were done pretty quickly, but they came out very tasty."
"I like how these cookies came out-- sort of like frosted scones. And my co-workers seemed to really like them.
I had a little bit of trouble with the glaze though--- my glaze did not thicken, and I ended up needing to use far more confectioner's sugar than the recipe called for. I'll add less milk next time.
I added extra cinna..."
"This is such a great recipe! Not too sweet, just right for a snack. I added a couple of tablespoons of cream cheese to add a little bit more moisture, although the muffins probably would have been fine without that. Mine were done in 22 minutes. The next time, I might add another quarter cup of peanut butter."
"I tripled the lemon juice in the batter and made a glaze rather than pouring the lemon juice/sugar syrup mixture over the cake warm. I also added some cream cheese to the batter. Overall, the cake had a nice, buttery flavor. I thought it would be a little more moist though (although that was probably partly my fault, since I didn't make the syr..."
"I LOVED the chocolate/cayenne pepper combination. I will definitely be making this recipe again.
I did make some alterations that I wanted to note. First, I reduced the recipe to 20 servings, but for whatever reason, when I did that, the dough was far too dry. I added in an extra egg and that mostly solved the problem. In addition, I ..."
"I have been making this recipe for several years. It's always been a huge hit! The trick is making sure you allow the cookie cheesecake to chill, preferably over night."
"I had to make some substitutions because I didn't have all of the spices and herbs that this recipe called for, and I halved the olive oil, and this bread still came out delicious! The cayenne pepper gives this bread just the right kick."
"I made a slightly modified version of this recipe. I tasted the batter and felt that it was missing something, so I added a half teaspoon of vanilla, which definitely upped the flavor level. In addition, rather than mashing the peaches, I chopped them so that there would still be whole chunks. I tasted the full batter before putting the cake in..."
"I made a slight variation of this recipe last night. I halved the recipe to produce just one loaf, and I made a cream cheese filling for the middle, based on the filling in this recipe: http://www.food.com/recipe/strawberry-shortcake-bundt-cake-125599 Then over the cream cheese filling, I added a layer of raspberries. Overall, this produced a p..."