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    Marielle86

    Rockville, MD

    Chef #2387369

    Rockville, MD

    Joined: Sep 03, 2012

    10 reviews by Marielle86

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Best Pumpkin Cookies
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      |  By Sara in FL

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    "I like how these cookies came out-- sort of like frosted scones. And my co-workers seemed to really like them.

    I had a little bit of trouble with the glaze though--- my glaze did not thicken, and I ended up needing to use far more confectioner's sugar than the recipe called for. I'll add less milk next time.

    I added extra cinna..."

    Mar 4, 2013 on Food.com

    Recipe #185445

    Reviewed Peanut Butter and Jelly Muffins
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      |  By Geema

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    "This is such a great recipe! Not too sweet, just right for a snack. I added a couple of tablespoons of cream cheese to add a little bit more moisture, although the muffins probably would have been fine without that. Mine were done in 22 minutes. The next time, I might add another quarter cup of peanut butter."

    Jan 24, 2013 on Food.com

    Recipe #53853

    Reviewed Easy Lemon Pound Cake
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      |  By jean1

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    "I tripled the lemon juice in the batter and made a glaze rather than pouring the lemon juice/sugar syrup mixture over the cake warm. I also added some cream cheese to the batter. Overall, the cake had a nice, buttery flavor. I thought it would be a little more moist though (although that was probably partly my fault, since I didn't make the syr..."

    Dec 10, 2012 on Food.com

    Recipe #11763

    Reviewed Cayenne Chocolate Cookies
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      |  By cozycook

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    "I LOVED the chocolate/cayenne pepper combination. I will definitely be making this recipe again.

    I did make some alterations that I wanted to note. First, I reduced the recipe to 20 servings, but for whatever reason, when I did that, the dough was far too dry. I added in an extra egg and that mostly solved the problem. In addition, I ..."

    Oct 30, 2012 on Food.com

    Recipe #273349

    Reviewed Quick Cookie Dough Cheesecake Bars
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      |  By jglad2

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    "I have been making this recipe for several years. It's always been a huge hit! The trick is making sure you allow the cookie cheesecake to chill, preferably over night."

    Oct 21, 2012 on Food.com

    Recipe #136470

    Reviewed Chimichurri Bread ( Breadmaker 1 1/2 Lb. Loaf
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      |  (1 person found this helpful) |  By Mercy

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    "I had to make some substitutions because I didn't have all of the spices and herbs that this recipe called for, and I halved the olive oil, and this bread still came out delicious! The cayenne pepper gives this bread just the right kick."

    Sep 9, 2012 on Food.com

    Recipe #97605

    Reviewed Fresh Peach Cake
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      |  By ratherbeswimmin'

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    "I made a slightly modified version of this recipe. I tasted the batter and felt that it was missing something, so I added a half teaspoon of vanilla, which definitely upped the flavor level. In addition, rather than mashing the peaches, I chopped them so that there would still be whole chunks. I tasted the full batter before putting the cake in..."

    Sep 8, 2012 on Food.com

    Recipe #67536

    Reviewed Incredible Lemon Cake
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      |  By Ducky

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    "I made a slight variation of this recipe last night. I halved the recipe to produce just one loaf, and I made a cream cheese filling for the middle, based on the filling in this recipe: http://www.food.com/recipe/strawberry-shortcake-bundt-cake-125599 Then over the cream cheese filling, I added a layer of raspberries. Overall, this produced a p..."

    Sep 7, 2012 on Food.com

    Recipe #71344

    Reviewed Mantou / Baozi / Steamed Bun Dough I
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      |  By BrotherAdso

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    "This was my first attempt at making steamed buns (or any kind of dim sum, for that matter, and it came out great! I made a vegetarian filling by stir frying vegetables, tofu, sherry, ginger, and soy sauce and used that instead of the recommended meat filling."

    Sep 5, 2012 on Food.com

    Recipe #176555

    Reviewed Strawberry Shortcake Bundt Cake
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      |  By Tasty Tidbits

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    "I made this recipe twice, and it came out delicious and moist with a strong vanilla flavor both times. The first time, I made it as a strawberry upside down cake by slicing strawberries and lining the bottom of the pan. To be honest, although that tasted delicious, it didn't look as pretty as I expected, so I went for the standard recipe with th..."

    Sep 3, 2012 on Food.com

    Recipe #125599

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