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"I should have reviewed this recipe a long time ago because I've been using it for years now. I make it gluten free by substituting Pamela's baking mix for the flour. This is a crowd pleaser!"
Jun 28, 2012 on Food.com
"We love this family-friendly meal too! It's become a permanent addition to our easy weeknight rotation. It's easy to prepare ahead of time and holds well overnight in the fridge as well as the freezer. I use brown rice pasta so the child who needs to eat gluten-free can have it, and it's tasty enough so no one else even realizes the substit..."
Oct 20, 2006 on Food.com
"I never knew pulled pork was this easy! Fantastic recipe. The only adjustment I made was in the second cooking time. We found that the sauce started burning around the edges well before six hours. Next time, we'll dig in earlier. Thanks for a great meal!"
Aug 28, 2006 on Food.com
"I also made this to use up leftover buttermilk. The kids and I were amazed at how good it was! We served it with a little strawberry-rhubarb sauce on the side. We'll be making this again!"
Jun 12, 2006 on Food.com