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New Mexico
"My family loved it. My 8 year old daughter wanted to take the leftovers to school for lunch the next day. Will be adding to regular rotation."
Jan 3, 2012 on Food.com
"Very good and easy. Family really liked it."
Dec 25, 2011 on Food.com
"Made this last nigh. I loved it. Added shredded carrots. It was really good. Kids liked it too. My littlest one does not care for fried rice, she prefers plain white rice. She ate almost a whole bowl. My picky son ate a whole bowl too. It make a lot!! Had a lot left over to freeze. Will be adding to regular menus. Thanks!!"
Aug 18, 2009 on Food.com
"This was wonderful! My kids loved it. I forgot to put in the milk but put in extra velveeta. Cooked for 2 hours and the last 30 mins I added two hand fulls of shredded cheddar. My 19 yo son inhaled it. Gave me a thumbs up between bites. That is big compliment from him."
Aug 5, 2009 on Food.com
"I combined this with another recipe on Family Fun. I brined the turkey overnight then followed this recipe. It was the best turkey I have ever made. Even my son who does not care for turkey liked it. Will make it again!!"
Jan 15, 2008 on Food.com
"Very good and easy. Everyone at our house liked it. Makes enough for two meals at our house which makes life easier for me. :0"
Jan 15, 2008 on Food.com
"BIG hit at our house. Almost got into knock down drag out with my son over who got the leftovers the next day."
Jan 15, 2008 on Food.com
"Big hit with the family. Its a keeper. The pork chops were tender and juicy. The gravy was great. Served with mashed potatoes and steamed veggies."
Jan 15, 2008 on Food.com
"My 4 yo daughter and I just made these. We love to make cookies together, especially this time of year. They are wonderful. The last batch is cooling right now. They are very addictive too. We did use Fleichman's stick margarine and they turned out fine. Did not get 5 dozen though. Had 3 cookies short of 4 dozen. They will be made again. ..."
Nov 5, 2007 on Food.com
"I make this all the time. Even my picky boys LOVE this!!! "
Mar 29, 2006 on Food.com
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