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"This is the only way I will eat brussels sprouts! I followed the recipe and just left out the parmesan cheese...I loved it, and brussels sprout-haters at my table loved it...Thank you, thank you!!!"
"Excellent strips. I used seasoned bread crumbs with the parmesan cheese. I served them as an appetizer with marinara sauce on the side for dipping. My 3-year old dipped and coated the strips for me. My bigger kids enjoyed the strips as well -healthier alternative!"
"This recipe is Phenomenal! The chicken was very moist. I used fresh tomatoes instead of canned. The garlic was great in that it was like a roasted garlic that was soft and really good tasting. I simmered the chicken for longer -- 1 hour. But I put it on low and added more broth, wine so the taste will permeate throughout. Next time I will ma..."
"Great recipe! I did the following different though: Used a roasting chicken and cooked it entirely in the pan with all the ingredients plus I added brown sugar, cilantro (I just love cilantro on anything!) and water where I cooked on low for an hour or so. Had it with challah to soak up the juices and wild mushroom rice. Delicious, this is a f..."
"WOW!! So simple and so easy and incredibly delicious! I followed Mirj's suggestion and used tomato sauce since we also do not mix meat and dairy. I was making tacos (Yumpin' Yiminy Burgers Recipe #35034) that night for the kids and my DH and I just mixed the dilled zucchini with the beef. Low carb and healthy!"
"Excellent lamb. I was in a rush trying to prepare a Shabbat meal and I tripled the ingredients since it is not enough, and always put more olive oil. i would add fresh garlic as well but did not have time to chop and made do with adding garlic powder and rosemary. I had it marinate a few hours while I prepared the rest of the dinner. Then I gri..."
"Excellent saute. I sliced up yellow squash with the green zucchini to add some color to the saute and then instead of parsley I added cilantro because I love cilantro in everything. It was wonderful and a hit at the dinner table with my family and our guests."
"THANK YOU!!! This is a favorite. It is so delicious, and moist and quick to prepare and easy ingredients. I prepared the flour, salt, pepper and chicken ahead of time, kept the chicken in the bag in the refrigerador and then when I got home, I cooked the chicken and it only took about 15 minutes. I served it with brown rice and it was a hit wi..."
"I absolutly loved the dressing, but the salad needed more. I added slices of red/yellow/orange bell pepper for color. I did not include the celery. The dressing was EXCELLENT. Everyone at our meal, loved it. I added more cilantro and onion to the dressing as well as balsamic vinegar. I did alot of tasting and adding more cider vinegar or oli..."
"There was nothing left when it was my turn for these sweet potatoes...luckily, I was the chef and already had a taste before the meal but WOW were these delicious! Yes, they were sweet...hence the title 'candied' but for a special treat, they are well worth it. Also, easy to make-ahead-of-time for thanksgiving. So, easy and delicious, from me, ..."