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    Member since Aug 2005

    Chef #238892

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brussels Sprouts in Garlic Butter

    Saturday, Sep 3, 2011 on
     |  227 Reviews  |  By Tracy K
    LinMarie says:

    "This is the only way I will eat brussels sprouts! I followed the recipe and just left out the parmesan cheese...I loved it, and brussels sprout-haters at my table loved it...Thank you, thank you!!!"

    Reviewed Wonderful Parmesan Zucchini Strips

    Saturday, Aug 20, 2011 on
     |  (1 person found this helpful) |  62 Reviews  |  By Dine & Dish
    LinMarie says:

    "Excellent strips. I used seasoned bread crumbs with the parmesan cheese. I served them as an appetizer with marinara sauce on the side for dipping. My 3-year old dipped and coated the strips for me. My bigger kids enjoyed the strips as well -healthier alternative!"

    Reviewed Chicken thighs with olives and basil

    Wednesday, Oct 20, 2010 on
     |  10 Reviews  |  By JustJanS
    LinMarie says:

    "This recipe is Phenomenal! The chicken was very moist. I used fresh tomatoes instead of canned. The garlic was great in that it was like a roasted garlic that was soft and really good tasting. I simmered the chicken for longer -- 1 hour. But I put it on low and added more broth, wine so the taste will permeate throughout. Next time I will ma..."

    Reviewed Persian Polo Chicken

    Friday, Dec 4, 2009 on
     |  7 Reviews  |  By Mirj
    LinMarie says:

    "Great recipe! I did the following different though: Used a roasting chicken and cooked it entirely in the pan with all the ingredients plus I added brown sugar, cilantro (I just love cilantro on anything!) and water where I cooked on low for an hour or so. Had it with challah to soak up the juices and wild mushroom rice. Delicious, this is a f..."

    Reviewed Dilled Zucchini

    Tuesday, Jul 7, 2009 on
     |  8 Reviews  |  By evelyn/athens
    LinMarie says:

    "WOW!! So simple and so easy and incredibly delicious! I followed Mirj's suggestion and used tomato sauce since we also do not mix meat and dairy. I was making tacos (Yumpin' Yiminy Burgers Recipe #35034) that night for the kids and my DH and I just mixed the dilled zucchini with the beef. Low carb and healthy!"

    Reviewed Moroccan Spiced Lamb Chops

    Monday, Jul 6, 2009 on
     |  12 Reviews  |  By chia
    LinMarie says:

    "Excellent lamb. I was in a rush trying to prepare a Shabbat meal and I tripled the ingredients since it is not enough, and always put more olive oil. i would add fresh garlic as well but did not have time to chop and made do with adding garlic powder and rosemary. I had it marinate a few hours while I prepared the rest of the dinner. Then I gri..."

    Reviewed Zucchini & Tomato Saute

    Monday, Jun 29, 2009 on
     |  4 Reviews  |  By Barry44
    LinMarie says:

    "Excellent saute. I sliced up yellow squash with the green zucchini to add some color to the saute and then instead of parsley I added cilantro because I love cilantro in everything. It was wonderful and a hit at the dinner table with my family and our guests."

    Reviewed The Infamous Lemon Chicken Recipe

    Monday, Dec 1, 2008 on
     |  13 Reviews  |  By Grimm's Restaurant Tales
    LinMarie says:

    "THANK YOU!!! This is a favorite. It is so delicious, and moist and quick to prepare and easy ingredients. I prepared the flour, salt, pepper and chicken ahead of time, kept the chicken in the bag in the refrigerador and then when I got home, I cooked the chicken and it only took about 15 minutes. I served it with brown rice and it was a hit wi..."

    Reviewed Romaine Lettuce Salad With Cilantro Dressing

    Sunday, Nov 30, 2008 on
     |  21 Reviews  |  By Chef Kate
    LinMarie says:

    "I absolutly loved the dressing, but the salad needed more. I added slices of red/yellow/orange bell pepper for color. I did not include the celery. The dressing was EXCELLENT. Everyone at our meal, loved it. I added more cilantro and onion to the dressing as well as balsamic vinegar. I did alot of tasting and adding more cider vinegar or oli..."

    Reviewed Really Really Good Candied Sweet Potatoes

    Sunday, Nov 30, 2008 on
     |  (1 person found this helpful) |  126 Reviews  |  By MizzNezz
    LinMarie says:

    "There was nothing left when it was my turn for these sweet potatoes...luckily, I was the chef and already had a taste before the meal but WOW were these delicious! Yes, they were sweet...hence the title 'candied' but for a special treat, they are well worth it. Also, easy to make-ahead-of-time for thanksgiving. So, easy and delicious, from me, ..."


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