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Spring, TX
"There is a man that knows Tex Mex"
Sep 6, 2012 on Food.com
"With the beer it is Barracho, without it is ala-charra. Put the beer in when you start the beans and it won't be bitter and the alcohol will be evaporated. Use ancho chili powder or fresh ground."
Sep 6, 2012 on Food.com
"I think it needs salt, pepper,cilantro and a touch of honey"
Sep 5, 2012 on Cooking Channel
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