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"I made this cake this afternoon as we love both cake and cinnamon rolls. It is delicious. I think it would make a wonderful coffee cake to take to an event and plan to do so in the future. I might even add some pecans because my cinnamon rolls always have them. Thanks for the recipe lilsweetie."
May 30, 2009 on Food.com
"I made this recipe recently. It was perfect as written. I canned it in the hot water bath for 10 minutes due to shortage of freezer space. I used my immersion blender when it was done and it made the consistency just right. Thanks for the recipe"
Oct 5, 2008 on Food.com
"This is absolutely delicious. I do not like rhubarb, but made it because my family loves it. I even liked it in this jam. Will make many times. Thank you for posting your grandmothers recipe."
Aug 28, 2008 on Food.com
"I had a mountain of tomatoes so I made a couple of batches of this soup for the freezer. We ate it for supper tonight with Grilled Cheese Sammies. It is delicious. I recommend it to all."
Aug 13, 2008 on Food.com
"Love this sandwich. I have had it for years but had never seen a recipe for it. LOL. I will ship this one to my friends and famly. It is 5 star all the way. Thanks for the memory."
Aug 11, 2008 on Food.com
"Thank you for this great recipe. I have looked for a long time for this salad recipe. My DH loves it too and he usually doesn't like macaroni salads. Thanks again. It is 5 star all the way."
Aug 5, 2008 on Food.com
"Made this this afternoon using wild black raspberries. I don't eat this because I hate the seeds in the berries but my DH loves it. He said it was wonderful and that I am to make it again. Thanks for the recipe Ingen"
Jul 11, 2008 on Food.com
"I enjoyed this creamy burrito casserole very much. I added 3/4 cup water to the taco seasoning pkt as noted on the bag. It made the mixture thin enough to combine. I wonder if that has been omitted by mistake. Otherwise, made it as written and enjoyed it a lot"
Jan 2, 2008 on Food.com
"I made this cake yesterday and it is half gone. There are only two of us. I found it so tender that I did not try to remove it from the pan, so just frosted the top and topped with walnut meats. It is delicious. Will make many times. The leftover frosting will go great on cinnamon rolls or cookies. Thanks Crafty Lady."
Sep 11, 2007 on Food.com
"I made this soup last night. It was great. I did not cook the zuchinni longer than 10 minutes or it would have been mush. I loved the flavor and consistency. Had it again tonight and it was even better. Thanks for the recipe"
Nov 14, 2006 on Food.com