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    Bobbie Cat

    New York City

    Chef #239590

    New York City

    Joined: Aug 29, 2005

    7 reviews by Bobbie Cat

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Moist, Ivory Grated Potato Kugel/Quiche (Food Processor
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      |  By LawyerMom

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    "Absolutely DELICIOUS. Easy to make and it's Gluten Free. The only addition I made was about a tablespoon of potato starch because it appeared to be a litte bit watery. I baked it in my convection oven 30 minutes at 450 degrees and 20 minutes at 400 degrees. Thanks LawyerMom for posting. :"

    Aug 24, 2011 on Food.com

    Recipe #443591

    Reviewed My Favorite Corned Beef and Cabbage
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      |  By Mary K. W.

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    "I made this tonight for St. Patrick's Day dinner and followed the recipe as written. I'm sorry to write that no one in my family liked this recipe. I will not be making it again."

    Mar 17, 2009 on Food.com

    Recipe #214318

    Reviewed Baked Chicken With Peaches and Sweet Potatoes
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      |  By Charmed

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    "This was absolutely delicious!!! I used a whole chicken cut in pieces, left the skin on and added more OJ so that there would be more juice. I sliced the potatoes like french fries and very thin to insure that they would be cooked. I found that it needed more salt after it was cooked. The salt brought out all the delicious flavor. Clean up is a sn..."

    Feb 16, 2009 on Food.com

    Recipe #90894

    Reviewed Chicken Pot Pie
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      |  By emily9

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    "Emily9 Thank you for posting this recipe. It's the first time I ever made chicken pot pie and it certainly won't be the last. Your recipe is soooo delicious and easy to prepare. My whole family loved it! This is a keeper and I will definitely be making it again and again. The only ingredient I left out was the lawry seasoning salt since I felt th..."

    Nov 10, 2008 on Food.com

    Recipe #42877

    Reviewed Pancakes
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      |  By Ellen Brody

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    "WOW! I'll never buy pancake mix again. This is super easy to make. Pancakes are light, fluffy and delicious."

    Sep 10, 2005 on Food.com

    Recipe #25690

    Reviewed Upside Down Pina Colada Cake
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      |  By Larkspur Lily

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    "This cake was fabulous. my family loved it. I made the following changes: spread 2 tbsp margarine on the bottom of the pan, sprinkled approx. l/2 cup of brown sugar over the margarine and about 1/4 cup of grated coconut. For the cake I substituted pineapple juice for the water and 1/3 cup of applesauce for the oil. My pan was a bit smaller so I ..."

    Sep 7, 2005 on Food.com

    Recipe #101287

    Reviewed Pineapple Upside Down Bundt Cake
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      |  By Nanita

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    "I made this the other day and my family ate it up in no time. Absolutely delicious and easy to make. I didn't want to use the oil so I substituted 1/3 cup of applesauce instead. Cake was still super moist."

    Sep 4, 2005 on Food.com

    Recipe #88794

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