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"Absolutely DELICIOUS. Easy to make and it's Gluten Free. The only addition I made was about a tablespoon of potato starch because it appeared to be a litte bit watery. I baked it in my convection oven 30 minutes at 450 degrees and 20 minutes at 400 degrees. Thanks LawyerMom for posting. :"
Aug 24, 2011 on Food.com
"I made this tonight for St. Patrick's Day dinner and followed the recipe as written. I'm sorry to write that no one in my family liked this recipe. I will not be making it again."
Mar 17, 2009 on Food.com
"This was absolutely delicious!!! I used a whole chicken cut in pieces, left the skin on and added more OJ so that there would be more juice. I sliced the potatoes like french fries and very thin to insure that they would be cooked. I found that it needed more salt after it was cooked. The salt brought out all the delicious flavor. Clean up is a sn..."
Feb 16, 2009 on Food.com
"Emily9 Thank you for posting this recipe. It's the first time I ever made chicken pot pie and it certainly won't be the last. Your recipe is soooo delicious and easy to prepare. My whole family loved it! This is a keeper and I will definitely be making it again and again. The only ingredient I left out was the lawry seasoning salt since I felt th..."
Nov 10, 2008 on Food.com
"WOW! I'll never buy pancake mix again. This is super easy to make. Pancakes are light, fluffy and delicious."
Sep 10, 2005 on Food.com
"This cake was fabulous. my family loved it. I made the following changes: spread 2 tbsp margarine on the bottom of the pan, sprinkled approx. l/2 cup of brown sugar over the margarine and about 1/4 cup of grated coconut. For the cake I substituted pineapple juice for the water and 1/3 cup of applesauce for the oil. My pan was a bit smaller so I ..."
Sep 7, 2005 on Food.com
"I made this the other day and my family ate it up in no time. Absolutely delicious and easy to make. I didn't want to use the oil so I substituted 1/3 cup of applesauce instead. Cake was still super moist."
Sep 4, 2005 on Food.com