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"This turned out to be a really tasty and easy recipe. The only changes I made were cutting the white sugar down to 1/2 cup and I baked it for about 40 mins. Cutting down the sugar didn't alter the taste but I definitely baked it too long. It hadn't set in the middle so I thought it needed longer but talking with some bakers in my family I reali..."
"This drink was great! The sizes of my canned peaches and lemonade were larger than the recipe so I had to make a few minor alterations (added a bit more vodka) which didn't change how much I enjoyed this drink. I will definitely be keeping peaches and lemonade on hand this summer!! Oh yeah, I also didn't add the sugar cause everything else was ..."
"My husband and I really enjoyed this. It was nice and simple to prepare. I added extra seasoning cause we like stuff a bit on the spicier side. Also added a few veggies (mushrooms, peppers and onions) about an hour before it was finished and used the sauce over rice. This would work well with thighs too."
"This was really easy and I really liked that it was healthy. Next time I'll cut back on the amount of veggies just cause I really enjoyed the pasta and I found that the veggies sometimes took away from that. Other than that it was a hit at my families Easter potluck. Oh yeah, it's even better the next day."
"Totally agree with In10sity!! This tastes exactly like the store bought maybe even better. Simple ingredients and quick to make...definite keeper."
"I made these carrots last night with dinner and I was pleasantly surprised. I am not a huge cooked carrot lover and the glaze on these was really good. I would only use 2 tablespoons of butter next time as they were a little on the runny side and I had to drain off some of the excess but other than that they were a hit and so easy that I'll defi..."
"I've made this recipe for the past two years and it's become an absolute staple in the house. I love, love, love this relish."