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    Evil Genius

    Member since Aug 2005

    Chef #239694

    From North Brunswick, New Jersey

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheese Grits Casserole

    Saturday, Nov 22, 2014 on
     |  2 Reviews  |  By Nouke n Sam
    LinMarie says:

    "I only had 1% milk, so that's what I used. I added some diced ham and dried chives, but otherwise followed directions to the letter. Even after baking an extra 2o minutes, this was still a watery mess without much flavor. I won't be making it again. Sorry."

    Reviewed Randy's Easy Remoulade Sauce

    Sunday, Mar 16, 2014 on
     |  12 Reviews  |  By RandyB1961
    LinMarie says:

    "Quick and easy. A chopped green onion and a squirt of Sriracha sauce sent this over the top."

    Reviewed Aunt Virgie's Stuffed Green Bell Peppers

    Monday, Oct 1, 2012 on
     |  11 Reviews  |  By lauralie41
    LinMarie says:

    "As I polish (no pun intended) off the last of the stuffed peppers, I feel compelled to write this review. THESE ARE THE BEST STUFFED PEPPERS EVER! I have been making this recipe for a few years since finding it here. I've probably made it half a dozen times in a crockpot, but last time I didn't have the time to wait so I used a large cast iron dut..."

    Reviewed Three-Bean Baked Beans (Oven or Crock Pot)

    Sunday, Jul 3, 2011 on
     |  21 Reviews  |  By DDW
    LinMarie says:

    "I have to say this was AWESOME. I did make 2 subs though. I didn't have ground beef, but I had some leftover baked ham, so I chopped up about an equal amount on tossed it in. Also, no butterbeans, so I just used 2 cans of kidney beans instead of 1. After it was all in the crockpot, I noticed a jalape´┐Żo in my fridge, so I seeded and chopped it and ..."

    Reviewed Turkey Swedish Meatballs

    Wednesday, Feb 16, 2011 on
     |  9 Reviews  |  By Foodie_Geek
    LinMarie says:

    "I expected this to be great based on all the good reviews, but I have to say the meatballs tasted pretty bad. The texture was there but the flavor reminded me of liver. I have no idea why. My kids complained it was horrible and they wouldn't eat it. My wife liked it, but it's not a keeper for us. I was going to double the recipe, but I'm glad I di..."

    Reviewed Caribbean Shrimp

    Monday, Dec 6, 2010 on
     |  34 Reviews  |  By kyle martin
    LinMarie says:

    "Made as written. This was "crazy good" according to my wife. Served with white rice."

    Reviewed Absolute Best Ever Lasagna

    Wednesday, Mar 24, 2010 on
     |  450 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I'll add my rave review to all the others. Instead of making a lasagna like I always do, I decided to peek at some recipes to see what others do. I usually don't add sausage but decided to go all out. The directions don't say to drain the fat from the browned meat, but I did (and there was plenty of it). I also added about a half teaspoon of fenne..."

    Reviewed Quick Homemade Tomato Soup

    Saturday, Dec 5, 2009 on
     |  63 Reviews  |  By Sarah_Ont
    LinMarie says:

    "I thought it was good, but unexpectedly spicy. Maybe too much onion? I wanted to make it for my 4.5 and 2.5 year olds, but they wouldn't touch it. I'll look for another recipe."

    Reviewed Quick Mix Quick Rise Pizza Dough

    Thursday, Nov 12, 2009 on
     |  (1 person found this helpful) |  10 Reviews  |  By MA Blossom
    LinMarie says:

    "Fantastic crust! I used a kitchen aid mixer with the dough hook to knead the dough. I used half the dough for a thin crust pie and put the other half in the fridge for another day. I let it rise for about an hour before rolling it out on a floured board. It was very easy to work with, unlike a lot of other recipes I've tried. I brushed some olive ..."

    Reviewed Steak Rub/Marinade

    Friday, Oct 2, 2009 on
     |  38 Reviews  |  By LifeAfter40
    LinMarie says:

    "I've used marinades, Montreal seasonings, herbs, whatever. This recipe is just so fantastic I can't praise it highly enough. It is fast and easy. I've used it enough that I made large batch and keep it in a small container to shake on the meat. Then I rub in the Worcestershire sauce and leave it for a little while I work on the rest of the meal. G..."


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