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    Evil Genius

    Central NJ

    Chef #239694

    Central NJ

    Joined: Aug 29, 2005

    Birthday: Jun 10

    27 reviews by Evil Genius

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Foolproof Standing Rib Roast

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      |  By Evil Genius

    "Another great review isn't needed here. All I can offer is that I was skeptical about the cooking method, but my 7 lb. rib roats came out so tender, juicy, crusty and perfectly cooked that I'm kicking myself for all the other roasts I've made with other methods that didn't come close to this. The seasoning was perfect. I was tempte ..."

    Dec 25, 2012 on FoodNetwork.com

    Reviewed Aunt Virgie's Stuffed Green Bell Peppers
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      |  By lauralie41

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    "As I polish (no pun intended off the last of the stuffed peppers, I feel compelled to write this review. THESE ARE THE BEST STUFFED PEPPERS EVER! I have been making this recipe for a few years since finding it here. I've probably made it half a dozen times in a crockpot, but last time I didn't have the time to wait so I used a large cast iron dut..."

    Oct 1, 2012 on Food.com

    Recipe #116842

    Reviewed Three-Bean Baked Beans (Oven or Crock Pot
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      |  By DDW

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    "I have to say this was AWESOME. I did make 2 subs though. I didn't have ground beef, but I had some leftover baked ham, so I chopped up about an equal amount on tossed it in. Also, no butterbeans, so I just used 2 cans of kidney beans instead of 1. After it was all in the crockpot, I noticed a jalape�o in my fridge, so I seeded and chopped it and ..."

    Jul 3, 2011 on Food.com

    Recipe #59048

    Reviewed Turkey Swedish Meatballs
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      |  By Foodie_Geek

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    "I expected this to be great based on all the good reviews, but I have to say the meatballs tasted pretty bad. The texture was there but the flavor reminded me of liver. I have no idea why. My kids complained it was horrible and they wouldn't eat it. My wife liked it, but it's not a keeper for us. I was going to double the recipe, but I'm glad I di..."

    Feb 16, 2011 on Food.com

    Recipe #352774

    Reviewed Caribbean Shrimp
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      |  By kyle martin

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    "Made as written. This was "crazy good" according to my wife. Served with white rice."

    Dec 6, 2010 on Food.com

    Recipe #13011

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "I'll add my rave review to all the others. Instead of making a lasagna like I always do, I decided to peek at some recipes to see what others do. I usually don't add sausage but decided to go all out. The directions don't say to drain the fat from the browned meat, but I did (and there was plenty of it. I also added about a half teaspoon of fenne..."

    Mar 24, 2010 on Food.com

    Recipe #28768

    Reviewed Quick Homemade Tomato Soup
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      |  By Sarah_Ont

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    "I thought it was good, but unexpectedly spicy. Maybe too much onion? I wanted to make it for my 4.5 and 2.5 year olds, but they wouldn't touch it. I'll look for another recipe."

    Dec 5, 2009 on Food.com

    Recipe #12438

    Reviewed Quick Mix Quick Rise Pizza Dough
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      |  (1 person found this helpful) |  By MA Blossom

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    "Fantastic crust! I used a kitchen aid mixer with the dough hook to knead the dough. I used half the dough for a thin crust pie and put the other half in the fridge for another day. I let it rise for about an hour before rolling it out on a floured board. It was very easy to work with, unlike a lot of other recipes I've tried. I brushed some olive ..."

    Nov 12, 2009 on Food.com

    Recipe #186583

    Reviewed Steak Rub/Marinade
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      |  By LifeAfter40

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    "I've used marinades, Montreal seasonings, herbs, whatever. This recipe is just so fantastic I can't praise it highly enough. It is fast and easy. I've used it enough that I made large batch and keep it in a small container to shake on the meat. Then I rub in the Worcestershire sauce and leave it for a little while I work on the rest of the meal. G..."

    Oct 2, 2009 on Food.com

    Recipe #155988

    Reviewed Cheesy Orzo
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      |  By Muffin Goddess

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    "I love this recipe! I usually cut the recipe in half and it makes plenty. I also like to add a thawed 10 oz. box of spinach when I add the orzo and let it all cook together. If I had a little lemon I'd probably add some juice or zest but I'm all out. This dish goes with everything!"

    Apr 23, 2009 on Food.com

    Recipe #61962

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