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    Member since Aug 2005

    Chef #239788

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream of Chicken and Celery Soup (Cheating)

    Tuesday, Jun 27, 2006 on
     |  1 Reviews  |  By Ninna
    LinMarie says:

    "Yummy! I use this same mixture of canned soups to make my "homemade chicken and noodles" I also use the frozen drop noodles in most frozen food sections in the grocery store. The best part is when someone asks for the recipe. I also add fresh pepper. Thanks for posting."

    Reviewed Macaroni and Tomatoes

    Sunday, Apr 30, 2006 on
     |  6 Reviews  |  By Shellbelle
    LinMarie says:

    "We have this atleast once a week. I add butter and lots of pepper to ours. It is quick, easy, and everyone likes it. My toddler asks for Thanks for posting."

    Reviewed Potato and Onion Pockets

    Tuesday, Feb 28, 2006 on
     |  12 Reviews  |  By ChefDebs
    LinMarie says:

    "Great way to do the potatoes. I doubled the recipe and added some steak seasoning and garlic powder instead of the garlic cloves(didn't have any on hand). We ate all of it and there were only 4 of us. I was hoping to use what was leftover to make potato soup, no such luck. Thank you for a great recipe!! I will be making it again SOOONNN!"

    Reviewed Hair Clarifier

    Monday, Jan 16, 2006 on
     |  60 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "Found this recipe this morning..had to try it right away. Worked wonders on my hair. It is now so shiny and soft. I love it. I will probably do this maybe once a week or so. I bet it would also get out the stinky smoke smell after spending an evening out in a club. Thanks."

    Reviewed nobake cheesecake

    Monday, Jan 16, 2006 on
     |  (1 person found this helpful) |  10 Reviews  |  By CoolMonday
    LinMarie says:

    "Always a HUGE hit with company. I made a pan of brownies.. put them in the frig. Mixed up this cheesecake (without the crust). Spread the cheesecake over the brownies. Put all of it in the frig. After it set up about 2 hours I drizzled melted chocolated chips on it. NOthing betther than chocolate brownie and cheesecake together. I have tried other..."

    Reviewed Cranberry Tea Cake

    Monday, Jan 16, 2006 on
     |  14 Reviews  |  By winkki
    LinMarie says:

    "My step daughter brought home a pre packaged cranberry walnut cake from a local store. It was really good, but I am sure homemade would be better. I am going to try this recipe this week with walnuts instead of almonds. I will also make a powdered sugar/milk glaze to drizzle on top. Thank you so much for such a great recipe from all the previous r..."

    Reviewed Hard Chocolate Sauce - Dairy Queen Style

    Thursday, Jan 12, 2006 on
     |  (3 people found this helpful) |  30 Reviews  |  By Toadflax
    LinMarie says:

    "I worked at a Dariy Queen for over 12 years. If you want to make the Butterscotch Dip just use Butterscotch chips instead of Chocolate. And for the Cherry Dip .. use white chocolate chips, cherry flavoring, and a few drops of red coloring. I have been making this at home for years. I let the kids help make ice cream bars on a stick (DILLY BARS) , ..."

    Reviewed Broccoli Salad

    Saturday, Jan 7, 2006 on
     |  1 Reviews  |  By DoryJean54
    LinMarie says:

    "Amazing!! I worked in a deli for several years. This is the same recipe we used to make broccoli salad. We did on occasion add a few things.. tips from customers. We added raisins, and a small amount of cheddar cheese. I no longer work in the deli but I do still make broccoli salad. I love it when someone comes for supper and says.. "OH No, I don'..."

    Reviewed You've Got to Be Kidding Me Restaurant Rolls (or Bread)

    Wednesday, Jan 4, 2006 on
     |  60 Reviews  |  By HeatherFeather
    LinMarie says:

    "The SECRET is OUT!! I was a bakery manager for 7 years. We always used the honey butter mixture on our dinner rolls. We very seldom had any left over. They also make great ham sandwiches. SO yummy. Now that I am a stay at home Mommy I still use this. I always have people asking how my rolls are always sooo yummy. I just wink and say I must have le..."

    Reviewed Corn Flake Kisses

    Friday, Dec 9, 2005 on
     |  2 Reviews  |  By jrusk
    LinMarie says:

    "I was so excited to see this recipe. As soon as the printer stopped I made these. I was dissappointed. I called my mom and she said it could be because the recipe she uses calls for peanut butter and marshmellows. But everyone else seemed to enjoy them. Thanks for the recipe."


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