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    Trennarene

    Oregon

    Chef #239875

    Oregon

    Joined: Aug 30, 2005

    Birthday: Jul 09

    37 reviews by Trennarene

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed The Ultimate Salmon Fillets
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      |  By Paja

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    "Enjoyed a lot and the boys gobbled it down. Do you know how hard it is to find a salmon recipe without lemon?? My hubby isn't a huge lemon fan so this worked out great! I added a little more dijon mustard and a little less mayo.I also left out the chedder cheese but added a bit of parm. Thanks for a good one!"

    Aug 30, 2011 on Food.com

    Recipe #53198

    Reviewed Best Shepherds Pie!
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      |  By Tabby Bartley

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    "This was so warming after another drizzly, foggy Alaskan day! You saved me from having to make my husband his favorite hamburger gravy. He is now trying to figure out how to take this to hunting camp. I had to make some tweaks, I didn't have beef broth so I used brown gravy and left out the flour. I drained the tomatos like someone else suggested ..."

    Aug 27, 2011 on Food.com

    Recipe #312842

    Reviewed Chili Blanco
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      |  By ratherbeswimmin'

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    "I can't believe there aren't more wonderful reviews of this recipe! I love it, it's a staple and often asked for dinner on our list! I use homemade broth most of the time, and never seem to have left over chicken for it, so I make chicken just for the chili. We cut down the heat, but still leave a nice kick! Goes great with a slice of rustic bread..."

    Aug 18, 2011 on Food.com

    Recipe #26001

    Reviewed Bacon Wrapped Stuffed Jalapeno Peppers
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      |  By tasmith1

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    "These spread like wildfire! They are always requested at special events now. They taste amazing, we have done them in the oven, on the bbq, used flavored cream cheese, or just plain. You just can't go wrong! Thanks for a great recipe!"

    Aug 17, 2011 on Food.com

    Recipe #152465

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!
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      |  By Manda

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    "Love it! It makes amazing Jalapeno bread! The ideas are endless once you have the hang of it. It took me a couple tries to get it down. But after that, I played with all sorts of combinations!"

    Aug 17, 2011 on Food.com

    Recipe #27968

    Reviewed Horseradish Mashed Potatoes
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      |  By lazyme

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    "My sister made these and they were wonderful so I had to have a base recipe for them. They are amazing with a nice roast also! It's just a wonderful way to add to mashed potatoes!"

    Aug 17, 2011 on Food.com

    Recipe #179707

    Reviewed Snickerdoodle Scones
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      |  By Charmie777

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    "They were great! I love them just a little soft. I drizzled just a tiny bit of honey on mine but the hubby completely preffered them just like they were! Thanks for a good one. UPDATE: If you haven't made these yet, and you are reading reviews to see if you want to.. you are missing out if you don't! These are a winner everytime, and just heavenly..."

    Aug 17, 2011 on Food.com

    Recipe #124807

    Reviewed Chicken Pot Pie With 2 Crusts
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      |  By Charmie777

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    "Rib sticking good! You just can't beat this on a cold day. My husband enjoys coming home to it and the house smells heavenly while it cooks. Thanks!"

    Aug 17, 2011 on Food.com

    Recipe #111777

    Reviewed Turkey Meatloaf
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      |  By Carol Evon

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    "Loved it, how it was. The only thing I did different was to add chopped up bell peppers and didn't add the bacon. Simple, easy go to recipe! Not to mention I have tried several on the husband and this was the first one he said was a keeper! It was very moist, had great flavor. I used Sweet baby rays BBQ sauce. Thanks!"

    Aug 17, 2011 on Food.com

    Recipe #8803

    Reviewed Halibut Olympia
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      |  By wildeyeris

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    "This was great! Had a wonderful flavor. I used light mayo, light sour cream and it was still very tasty, every bite was gone! I seemed to have a LOT of mayo/sour cream so next time I might cut it down a little more. I only did one cup of each and still had a lot. It was nice because you could still taste the fish. Thanks for a keeper!"

    Aug 15, 2011 on Food.com

    Recipe #128949

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