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"My mother in law has been making this one for years. The only thing she does differntly is she adds a small bag of chopped pecans to it. Our family serves it as an appetizer throughout the holidays. It is so good it seems like you have to physically remind yourself how much you are eating to stop. "
Nov 27, 2002 on Food.com
"I am not much of a spicy food eater, but this one was great!!! I served it over steamed rice, and it was so wonderful. The marinaded chichen made a big difference. Thank you."
Jan 25, 2002 on Food.com