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    RenoFoodie

    Reno, NV

    Chef #2399396

    Reno, NV

    Joined: Mar 02, 2008

    44 reviews by RenoFoodie

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

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      |  By RenoFoodie

    "Very good! I have never rolled chicken before, so being nervous I cooked it a few more minutes. (became a little dry Oops the sauce was great and next time I will make more of it."

    Mar 26, 2013 on FoodNetwork.com

    Reviewed Blackberry Cobbler

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      |  By RenoFoodie

    "Very Good! Ate the leftovers for breakfast."

    Mar 22, 2013 on FoodNetwork.com

    Reviewed Ryder's Turkey Chili

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      |  By RenoFoodie

    "Our new Favorite chili! Cut the recipe in half and simmered it for just over 2 hours. The flavors blend the longer it's cooked. The turkey was sold in 3LB package... so I'll be making your "Turkey and Green Chile Al Forno" next. Yum!"

    Feb 13, 2013 on FoodNetwork.com

    Reviewed Banana Nut Muffins

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      |  By RenoFoodie

    "Very good!"

    Feb 12, 2013 on FoodNetwork.com

    Reviewed Perfect Pot Roast

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      |  By RenoFoodie

    "My husband loved it! Served it with roasted red potatoes and brandied carrots. He requested I leave it in the oven 1 hour longer (just to be sure It was fall apart tender. Thank you Ree!"

    Feb 12, 2013 on FoodNetwork.com

    Reviewed Turkey and Green Chile Al Forno

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      |  By RenoFoodie

    "perfect use for turkey leftovers"

    Feb 2, 2013 on FoodNetwork.com

    Reviewed Salad of the Goddesses with Poached Shrimp

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      |  By RenoFoodie

    "Love the shrimp!"

    Jan 9, 2013 on FoodNetwork.com

    Reviewed Spiced Cocktail Nuts

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      |  By RenoFoodie

    "I will be making more today. My husband it not a fan of curry powder so I left that out. The cumin is not overpowering as I thought initially with my first bite straight from the oven. once they cool the flavor was very balanced. Next batch I will add a little more cayenne."

    Nov 30, 2012 on FoodNetwork.com

    Reviewed Island Pork Tenderloin (Optional Salad
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      |  By Mrs Goodall

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    "#1 pork tenderloin recipe! I serve it as a main dish with a salad on the side. One tip... don't waste the "glaze"! After the meat rests, add a little water to the pan drippings, over med-high heat wisk till thick and pour-over sliced pork."

    Nov 28, 2012 on Food.com

    Recipe #174041

    Reviewed Broccoli, Red Pepper, and Cheddar Chowder
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      |  By fallenrunner

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    "Made this with 3/4 cup heavy cream and 8oz of cheese per the original recipe. Cooking time is a little longer well... if you want cooked broccoli. I don't like "al dente" vegi's in my soup."

    Nov 28, 2012 on Food.com

    Recipe #197240

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