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    JHope

    NJ

    Chef #240110

    NJ

    Joined: Aug 31, 2005

    Birthday: Mar 02

    25 reviews by JHope

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed To Die for Crock Pot Roast
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     |  By yooper

    Jan 3, 2012 on Food.com

    Recipe #27208

    Reviewed Carolina Style Pulled Pork Sandwich
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     |  By graftonr

    Nov 22, 2011 on Food.com

    Recipe #116173

    Reviewed Bisquick Chocolate Chip Cookies
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     |  By Mary of the Midwest

    Sep 30, 2011 on Food.com

    Recipe #271995

    Reviewed Balsamic Chicken for Crock Pot
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     |  By Chef Kiddle

    Sep 21, 2011 on Food.com

    Recipe #139639

    Reviewed Marge's Zucchini Pie
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     |  By 2hot2handle

    Aug 2, 2011 on Food.com

    Recipe #387261

    Reviewed Cabbage and Noodles
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     |  By Rita~

    Aug 2, 2011 on Food.com

    Recipe #48588

    Reviewed Cheese Enchilada Stack
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     |  By roaringthunderbabe

    "Made this for the first time for the Veg SIL and her two daughters - everyone loved it!"

    Jul 26, 2011 on Food.com

    Recipe #104312

    Reviewed Swiss Potato Roesti - Cook's Illustrated
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     |  (2 people found this helpful) |  By swissms

    "As always, I am happy with a Cook's Illustrated recipe. Easy, clear and delicious. The big difference between this and other Roesti recipes is precooking the potato. Therefore, you need to make sure you cook the Roesti long enough to cook the shredded potato through. I cooked this in an oven proof skillet so I could finish it off under high he..."

    Apr 10, 2011 on Food.com

    Recipe #408728

    Reviewed Latkes (Potato Pancakes
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     |  By Teresa Johnson

    "These completely satiated my craving AND I finally found a potato my DH likes! So good, so yum, and so easy. I would bump up onion and spices a little bit as well as add some garlic powder (but that is just my taste - made these exactly as written and they are wonderful as is!"

    Mar 30, 2011 on Food.com

    Recipe #11194

    Reviewed Buffalo Chicken Wings W/ Blue Cheese Dip
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     |  By Cookingrvc

    "I only used the sauce from this recipe, since I baked my wings, but it was excellent. Does the Anchor Bar justice."

    Feb 6, 2011 on Food.com

    Recipe #18013

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