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"Made this for the first time for the Veg SIL and her two daughters - everyone loved it!"
Jul 26, 2011 on Food.com
"As always, I am happy with a Cook's Illustrated recipe. Easy, clear and delicious. The big difference between this and other Roesti recipes is precooking the potato. Therefore, you need to make sure you cook the Roesti long enough to cook the shredded potato through. I cooked this in an oven proof skillet so I could finish it off under high he..."
Apr 10, 2011 on Food.com
"These completely satiated my craving AND I finally found a potato my DH likes! So good, so yum, and so easy. I would bump up onion and spices a little bit as well as add some garlic powder (but that is just my taste - made these exactly as written and they are wonderful as is!"
Mar 30, 2011 on Food.com
"I only used the sauce from this recipe, since I baked my wings, but it was excellent. Does the Anchor Bar justice."
Feb 6, 2011 on Food.com