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    prd2bbsn

    Member since Aug 2005

    Chef #240122

    From Camp Hill, Pennsylvania

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ex-Mother in Law's Pork Chops With Cream of Mushroom

    Handle
    Thursday, Dec 19, 2013 on Food.com
     |  76 Reviews  |  By BamaKathy
    LinMarie says:

    "Make these all the time as I love pork chops. Is simple, quick, and delicious. I like to put a layer of sliced onions under the chops because nearly everything is better with onions! You won't be disappointed so go ahead and make these. Deserves at least 10 stars! Thanks for posting!"

    Reviewed Ultimate Pizza Sauce

    Handle
    Wednesday, Sep 18, 2013 on Food.com
     |  316 Reviews  |  By SAMS_Club
    LinMarie says:

    "I really wanted a great sauce but sorry to say, this didn't do it for me. The strong herb combination overpowered the toppings so will be searching for a milder flavor."

    Reviewed Gumbo

    Handle
    Sunday, Sep 15, 2013 on Food.com
     |  118 Reviews  |  By Kevin Young
    LinMarie says:

    "Thanks for introducing me to the world of gumbo, Kevin. This is the kind of cooking I love best--throw everything in a big pot and let er simmer a while. I was a little hesitant to try it since I hate all the chopping and cutting but this was well worth it. Made the house smell heavenly. Made as written using smoked sausage and chicken breast mea..."

    Reviewed Southern Grits

    Handle
    Saturday, May 12, 2012 on Food.com
     |  50 Reviews  |  By Connie K
    LinMarie says:

    "Really good recipe. As already pointed out by others, needed to add water as they cooked. Being from the north, I didn't discover grits until I was grown up. I have been using the instant brand but these are so much creamier and better! I like mine with sugar and butter."

    Reviewed Chicken and Dumplings Like Cracker Barrel's

    Handle
    Monday, May 7, 2012 on Food.com
     |  (2 people found this helpful) |  71 Reviews  |  By hcopeland
    LinMarie says:

    "I made this on a cool, rainy day and it was a wonderful, homey tummy-warmer. Very good flavor and very close to Cracker Barrel's. Thanks for sharing!"

    Reviewed New York Cheesecake

    Handle
    Tuesday, Feb 22, 2011 on Food.com
     |  (8 people found this helpful) |  156 Reviews  |  By Bev
    LinMarie says:

    "I found the perfect cheesecake with this one and need to look no further! I can't believe I actually made a cheesecake of this quality. It's at least as good as any professionally-produced cakes I've ever had. Five stars is not enough. I used three cups of graham cracker crumbs but thought the crust was too thick so I'll use two cups next time..."

    Reviewed Honey Mustard Dipping Sauce Blend

    Handle
    Friday, Sep 3, 2010 on Food.com
     |  (8 people found this helpful) |  2 Reviews  |  By CHEF GRPA
    LinMarie says:

    "This was really good and just what I was looking for! Needed a quick sauce with ingredients I had on hand. The proportions of honey and mustard were exactly right for my tastes. More on the sweet side and a hint of heat with the tabasco. I cut the recipe in half since I needed just a small batch for chicken fingers. I will definitely be using..."

    Reviewed Chocolate Chocolate-Chip Cake

    Handle
    Monday, Feb 1, 2010 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By Molly53
    LinMarie says:

    "This cake really satisfied my chocaholic sweet tooth! Athough I made a couple errors, it was a GREAT cake. First mistake, I used a dark chocolate mix w/pudding. I didn't notice this until it was too late. My pudding boxes were about 3 oz each (not 6 oz). The batter was very thick and needed about 60 min of baking time. Otherwise, I made it as..."

    Reviewed Diner Style Baked Potato Home Fries

    Handle
    Thursday, Mar 19, 2009 on Food.com
     |  9 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "Fantastic recipe that solved a couple problems for me: my home fries never turned out well and I never know how to use up left-over baked potatoes. Using butter made for great taste and texture. I made them using onions and green peppers, served with eggs and cinnamon toast for dinner. Felt like I was down at the local diner. What a treat!"

    Reviewed Jalapeno Pepper Jelly

    Handle
    Thursday, Nov 13, 2008 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By andypandy
    LinMarie says:

    "I am addicted to this! I've made two batches and one turned out too hot, one too mild, so I'm trying to tweak the "heat." This is my first experience eating or making hot pepper jelly but wanted to use up some peppers from my garden. Now I am using the jelly for everything. Love the appetizer with cream cheese and jelly on crackers. Am smeari..."

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