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"Really good recipe. As already pointed out by others, needed to add water as they cooked. Being from the north, I didn't discover grits until I was grown up. I have been using the instant brand but these are so much creamier and better! I like mine with sugar and butter."
May 12, 2012 on Food.com
"I made this on a cool, rainy day and it was a wonderful, homey tummy-warmer. Very good flavor and very close to Cracker Barrel's. Thanks for sharing!"
May 7, 2012 on Food.com
"I found the perfect cheesecake with this one and need to look no further! I can't believe I actually made a cheesecake of this quality. It's at least as good as any professionally-produced cakes I've ever had. Five stars is not enough. I used three cups of graham cracker crumbs but thought the crust was too thick so I'll use two cups next time..."
Feb 22, 2011 on Food.com
"This was really good and just what I was looking for! Needed a quick sauce with ingredients I had on hand. The proportions of honey and mustard were exactly right for my tastes. More on the sweet side and a hint of heat with the tabasco. I cut the recipe in half since I needed just a small batch for chicken fingers. I will definitely be using..."
Sep 3, 2010 on Food.com
"This cake really satisfied my chocaholic sweet tooth! Athough I made a couple errors, it was a GREAT cake. First mistake, I used a dark chocolate mix w/pudding. I didn't notice this until it was too late. My pudding boxes were about 3 oz each (not 6 oz. The batter was very thick and needed about 60 min of baking time. Otherwise, I made it as..."
Feb 1, 2010 on Food.com
"Fantastic recipe that solved a couple problems for me: my home fries never turned out well and I never know how to use up left-over baked potatoes. Using butter made for great taste and texture. I made them using onions and green peppers, served with eggs and cinnamon toast for dinner. Felt like I was down at the local diner. What a treat!"
Mar 19, 2009 on Food.com
"I am addicted to this! I've made two batches and one turned out too hot, one too mild, so I'm trying to tweak the "heat." This is my first experience eating or making hot pepper jelly but wanted to use up some peppers from my garden. Now I am using the jelly for everything. Love the appetizer with cream cheese and jelly on crackers. Am smeari..."
Nov 13, 2008 on Food.com
"I was nervous about using anything on my 4 beautiful ribeyes. We don't eat a lot of red meat but I bought the steaks on sale for a special meal (and they were still a big bite in my food budget! This recipe had so many good reviews and the ingredients were in my pantry. So I did a 'Zaar meal with grilled ribeyes, Mean Chef's french fries, and a g..."
Jul 15, 2008 on Food.com
"Another 'Zaar winner! This site has the best cooks in the world!Definitely 5 stars. Prepared as written using 10 thighs. Easy, quick, tender, juicy, flavorful.....need I say more?"
Jul 9, 2008 on Food.com
"Ore-Ida watch out!! Another 5++ stars from here! I'm certain I'm showing my age but I remember my mom making fries like these before they were available in the freezer case. I remember her frying the taters twice and I'm sure she used lard because it was the only grease I saw in our house back then. I followed the recipe exactly using peanut oi..."
Jun 14, 2008 on Food.com