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"WOW, this has a kick of flavor and tastes awesome. I didn't have any green chillies so I used a couple of finger chilies for the heat and it was amazing. We used a small package of pork ribs from the supermarket and that was more than enough meat for 4 servings. There is a simplicity to the preparation of this dish with complex and powerful fla..."
Oct 1, 2012 on Food.com
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