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    Member since Sep 2012

    Chef #2403204

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    1 ReviewsQZip

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    Reviewed Pork With Ginger, Garlic and Chilli

    Monday, Oct 1, 2012 on
     |  6 Reviews  |  By I'mPat
    LinMarie says:

    "WOW, this has a kick of flavor and tastes awesome. I didn't have any green chillies so I used a couple of finger chilies for the heat and it was amazing. We used a small package of pork ribs from the supermarket and that was more than enough meat for 4 servings. There is a simplicity to the preparation of this dish with complex and powerful fla..."


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