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    ceyanne

    Member since Sep 2005

    Chef #240327

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaghetti Squash Casserole

    Handle
    Thursday, Nov 1, 2007 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Scarycarrie_ca
    LinMarie says:

    "I really enjoyed this recipe. I usually just nuke spag squash and add butter/parm cheese/garlic salt. I pretty much followed the recipe as stated except for a couple of things. 1. I nuked the squash(used another posters idea of microwaving for 1-2 mins to soften skin 1st before splitting MUCH APPRECIATED IDEA)2. added sundried tomatoes 3. used a..."

    Reviewed Play Dough

    Handle
    Thursday, Dec 21, 2006 on Food.com
     |  43 Reviews  |  By Anna P.
    LinMarie says:

    "I made 5 batches today with my 2 year old son and 4 year old nephew. They got to mix all the dry ingredients and I mixed in the boiling water. After mixing the boiling water in with a spoon I waited a few minutes till it was cool enough to handle then mixed it by hand to incorporate everything. All batches had excellent color (koolaid colors) ..."

    Reviewed Sour Cream Pumpkin Bread

    Handle
    Monday, Dec 4, 2006 on Food.com
     |  71 Reviews  |  By Sharon123
    LinMarie says:

    "This was a hit at Thanksgiving. Great flavor and moist. I pretty much followed the recipe, I am now going to look for the banana bread recipe Sharon talks about!"

    Reviewed Early American Apple Pie

    Handle
    Monday, Dec 4, 2006 on Food.com
     |  6 Reviews  |  By Lorac
    LinMarie says:

    "This apple pie rocked!! I had never used/tried gingersnaps before but was intrigued. I don't think I have ever made an apple pie before either and this was fantastic. I pretty much followed the recipe but used less apples(inexperiance told me it looked to full, I was wrong:-) I wish I had used all of the apples, and the maple syrup I used was ..."

    Reviewed Chicken and Potato Saute

    Handle
    Wednesday, Jan 11, 2006 on Food.com
     |  4 Reviews  |  By Tomboy
    LinMarie says:

    "I have made this probably 4-6 times. (can ya' tell I like it) It is a great way to use up chix, potato and onion. I think about all I do different is throw a little salt and pepper on the meat and then again while it is frying and wala. The chicken comes out super moist (which is a plus for me because I always seem to make the boneless skinless ..."

    Reviewed Pumpkin Cheesecake

    Handle
    Wednesday, Nov 30, 2005 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is the first time I have made cheesecake so this is a newbie review for it. My cheesecake cracked really bad but I think I overcooked it. My mother turned the oven down and we cooked it longer than advised. I treated it more like a cake and did the tooth pick test on it(waited for it to be mostly clean b4 pulling it.). I added a couple more..."

    Reviewed Irish Soda Bread

    Handle
    Tuesday, Nov 15, 2005 on Food.com
     |  24 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is the first time i have made soda bread and I have to say this was excellent. My very picky DH said "this is a keeper" "MMMMM". I am making a second loaf now for my SIL because it is her birthday. It is good enough to give as a gift :-) I think the only thing I changed was I used 6 oz of dried cranberries instead of the raisins. "

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