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    SASsSPtd3NU

    Chef #2403720

    Joined: Sep 15, 2012

    1 review by SASsSPtd3NU

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Crustless Peach Pie
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      |  By Holly Blackwell

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    "This is a wonderful recipe. I have always used glass pyrex to bake this in. The only problem I have experienced was sticking to the bottom of the glass; although the kid(s enjoyed scraping the leftovers that remained in the dish. Have recently gotten rid of the cookware, which by the way was passed down through generations, and replaced it with ..."

    Sep 15, 2012 on Food.com

    Recipe #247991

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