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"This indeed was a wonderful soup. I put the squash in the microwave as suggested by another reviewer and it worked out perfectly. Soup is very creamy.. I didn't have any fontina so I just added a few garlic croutons before serving. Big hit in our house and will definitely make again!!! thanks Giada. "
Nov 4, 2012 on FoodNetwork.com
"My family really enjoyed this. I did cut down on the broth but followed the recipe except instead of making dough, I used refrigerated bisquits - so much easier at least for me. thanks Food Network this one works. "
Oct 18, 2012 on FoodNetwork.com
"The dough was too difficult to work with. Too many other recipes to try. Had to piece dough onto filling. Won't make again."
Sep 16, 2012 on Food.com
"This came out wonderful. Very tasty. Will definitely make again. But has anyone tried it with a pork tenderloin. thanks"
Jun 3, 2012 on FoodNetwork.com
"I too thought it was a little bland. Next time I will seasoning the corn flake crumbs more. I also might marinate overnight as someone else suggested."
Apr 24, 2012 on Cooking Channel
"I made this with a pork tenderloin, turned out great. Next time I will try a pork roast, did anyone brine it first. Thanks, Mar"
Mar 26, 2012 on FoodNetwork.com
"Just wondering if anyone made this with a pork tenderloin. I want to try it. Would you just slice the tenderloin and grill. thanks"
Sep 12, 2011 on FoodNetwork.com