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    Member since Jan 2010

    Chef #2407369

    From Meridian, Idaho

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Stroganov (Stroganoff)

    Saturday, Jun 21, 2014 on
     |  (2 people found this helpful) |  41 Reviews  |  By Leggy Peggy
    LinMarie says:

    "This is a great recipe. I usually double it, put a bit more liquid and beef base in it just so I can stretch it out a bit. Wife is a vegetarian, so I have plenty to freeze in small containers for later meals. I usually make it about twice a year."

    Reviewed Sugar-Free French Vanilla Ice Cream (With Xylitol)

    Friday, May 30, 2014 on
     |  4 Reviews  |  By Riki Lynn
    LinMarie says:

    "Wow! What a great recipe. I have really had to cut down on my sugar, but I hated to give up my ice cream. I bought a nice cream maker and was excited to find this recipe. I purchased the Xylitol and made a batch last night and added some chopped up peaches I canned last fall....YUMMY! Thanks for posting it."

    Reviewed Roasted Garlic Basil Pesto

    Friday, Sep 6, 2013 on
     |  5 Reviews  |  By DeeCooks
    LinMarie says:

    "This is an awesome Pesto. I was just adding the garlic raw to my recipe, but you're right, the roasting makes all the difference. One warning though. I learned the hard way that extra extra virgin olive oil have poly phenols that can turn your recipe bitter when emulsified. I used a light olive oil and it still came out awesome. I hear y..."

    Reviewed Light Chocolate Mousse

    Sunday, Jan 6, 2013 on
     |  (2 people found this helpful) |  9 Reviews  |  By **Jubes**
    LinMarie says:

    "The eggs aren't even cooked in this recipe. Salmonella anyone?"

    Reviewed Fresh Tomato Marinara Sauce

    Monday, Sep 17, 2012 on
     |  (2 people found this helpful) |  13 Reviews  |  By Potluck
    LinMarie says:

    "I have made marinara my entire life, but I have never tried it with fresh tomatoes. I searched several databases to find a good recipe and I am glad I stopped here. This was the most fantastic recipe and fun to make. I used small plum tomatoes which are more meat and less juice, so my sauce came out nice and thick. I can now say I have found a..."


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