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"This is a great recipe. I usually double it, put a bit more liquid and beef base in it just so I can stretch it out a bit. Wife is a vegetarian, so I have plenty to freeze in small containers for later meals. I usually make it about twice a year."
"Wow! What a great recipe. I have really had to cut down on my sugar, but I hated to give up my ice cream. I bought a nice cream maker and was excited to find this recipe. I purchased the Xylitol and made a batch last night and added some chopped up peaches I canned last fall....YUMMY! Thanks for posting it."
"This is an awesome Pesto. I was just adding the garlic raw to my recipe, but you're right, the roasting makes all the difference. One warning though. I learned the hard way that extra extra virgin olive oil have poly phenols that can turn your recipe bitter when emulsified. I used a light olive oil and it still came out awesome. I hear y..."
"I have made marinara my entire life, but I have never tried it with fresh tomatoes. I searched several databases to find a good recipe and I am glad I stopped here. This was the most fantastic recipe and fun to make. I used small plum tomatoes which are more meat and less juice, so my sauce came out nice and thick. I can now say I have found a..."