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"Back in 1985 when I was single and working long hours, I used to make sure I had supper ready for myself and my roommate by putting a whole frozen chicken in the crock pot before leaving in the morning and let it cook all day. Sometimes, the lid wouldn't even close completely until the chicken had cooked for awhile. I'd just sprinkle w..."
"I made this tonight and it was okay. The raw onion was a caution because my SO doesn't like raw onion, but he never mentioned it. I used Vidalia so I'm sure he really didn't know. To get it to bubble, I cooked it for 45 mins. @ 350, then kicked it up to 400 for another 15 minutes. It was okay as I mentioned before, but not sensa..."
"I've always found sandwich rolls rise too high and make the sandwich more bread than filling and my boyfriend hates that! These, however, are different. They don't tower up and they're substantial enough to hold some sloppy (wet) ingredients without falling apart. I love them! What a great recipe. Thanks for submitting."
"This was pretty good, I hate the grainy mac and cheese recipes that I'm always finding. I added about 1/2 cup more cheddar then 2 slices of process of American cheese. It was very good. Thanks so much for submitting this, SaffronMeSilly."
"This is a fabulous recipe! I spray the loaves with butter flavored spray toward the end of the baking time. They freeze very well after baking. Then, when needed, just thaw and heat up. Delicious! Also, I got this tip from a blog somewhere... Put your baking sheet with your dough for it's last rise into your empty microwave to rise. It..."
"Finally! As my SO said several times tonight, "You've perfected the yeast rolls!" It took awhile to get them to rise because it's unbelievable cold here in Florida today. I set my oven to 350 F and baked them for 20 minutes. As another reviewer suggested, I warmed the milk and egg just enough to take the chill off before pu..."
"Fantastic! They came out perfect the first time thanks to all the other reviews with hints for success. I'll always make mine at home now instead of using the store bought."
"I tried this today and it turned out so good that I drank some of the leftover juice from a ladle. I used Campbell's Beefy Mushroom soup which I think is new to the "Great for Cooking" line. It was not a thick creamy soup like Cream of Mushroom, but more of a sauce. I mixed it with the dry onion soup mix and a soup can of beef broth to cover th..."
"I needed gravy for leftover roast beef and this was perfect. Be careful not to use rounded tablespoons of beef bouillion, as I did, because it will be salty. I used cornstarch for thickener because I love the shiny, silkiness of cornstarch. I will keep this recipe for many occasions, this is very good and easy! Thanks, Cypress."