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    Member since Sep 2009

    Chef #2407654

    From Fort Walton Beach, Florida

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's Mac N' Cheese

    Tuesday, Jun 17, 2014 on
     |  4 Reviews  |  By SaffronMeSilly
    LinMarie says:

    "This was pretty good, I hate the grainy mac and cheese recipes that I'm always finding. I added about 1/2 cup more cheddar then 2 slices of process of American cheese. It was very good. Thanks so much for submitting this, SaffronMeSilly."

    Reviewed Failproof French Bread (Bread Machine)

    Saturday, Apr 19, 2014 on
     |  127 Reviews  |  By Marie
    LinMarie says:

    "This is a fabulous recipe! I spray the loaves with butter flavored spray toward the end of the baking time. They freeze very well after baking. Then, when needed, just thaw and heat up. Delicious! Also, I got this tip from a blog somewhere... Put your baking sheet with your dough for it's last rise into your empty microwave to rise. It..."

    Reviewed Bread Machine Dinner Rolls

    Saturday, Feb 15, 2014 on
     |  24 Reviews  |  By Marie
    LinMarie says:

    "Finally! As my SO said several times tonight, "You've perfected the yeast rolls!" It took awhile to get them to rise because it's unbelievable cold here in Florida today. I set my oven to 350 F and baked them for 20 minutes. As another reviewer suggested, I warmed the milk and egg just enough to take the chill off before pu..."

    Reviewed English Muffins (Bread Machine Method).

    Friday, Jan 3, 2014 on
     |  102 Reviews  |  By Dustbunni
    LinMarie says:

    "Fantastic! They came out perfect the first time thanks to all the other reviews with hints for success. I'll always make mine at home now instead of using the store bought."

    Reviewed Scalloped Potatoes

    Tuesday, Dec 25, 2012 on
     |  589 Reviews  |  By Vicki G.
    LinMarie says:

    "Technically, these are AuGratin potatoes, not Scalloped potatoes, because they have cheese in them."

    Reviewed Awesome Slow Cooker Pot Roast

    Monday, Oct 8, 2012 on
     |  (1 person found this helpful) |  235 Reviews  |  By kcdelong
    LinMarie says:

    "I tried this today and it turned out so good that I drank some of the leftover juice from a ladle. I used Campbell's Beefy Mushroom soup which I think is new to the "Great for Cooking" line. It was not a thick creamy soup like Cream of Mushroom, but more of a sauce. I mixed it with the dry onion soup mix and a soup can of beef broth to cover th..."

    Reviewed Simple Brown Gravy

    Monday, Sep 17, 2012 on
     |  (2 people found this helpful) |  8 Reviews  |  By Cypress
    LinMarie says:

    "I needed gravy for leftover roast beef and this was perfect. Be careful not to use rounded tablespoons of beef bouillion, as I did, because it will be salty. I used cornstarch for thickener because I love the shiny, silkiness of cornstarch. I will keep this recipe for many occasions, this is very good and easy! Thanks, Cypress."


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