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    kris.hodges_12155422

    Member since Sep 2009

    Chef #2407654

    From Fort Walton Beach, Florida

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Whole Chicken

    Handle
    2 days ago on Food.com
     |  (1 person found this helpful) |  704 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "Back in 1985 when I was single and working long hours, I used to make sure I had supper ready for myself and my roommate by putting a whole frozen chicken in the crock pot before leaving in the morning and let it cook all day. Sometimes, the lid wouldn't even close completely until the chicken had cooked for awhile. I'd just sprinkle w..."

    Reviewed Super Simple " Eye"talian Meatball Casserole

    Handle
    Wednesday, Oct 8, 2014 on Food.com
     |  8 Reviews  |  By Chef1MOM-Connie
    LinMarie says:

    "I made this tonight and it was okay. The raw onion was a caution because my SO doesn't like raw onion, but he never mentioned it. I used Vidalia so I'm sure he really didn't know. To get it to bubble, I cooked it for 45 mins. @ 350, then kicked it up to 400 for another 15 minutes. It was okay as I mentioned before, but not sensa..."

    Reviewed Soft Sandwich Buns (bread Machine)

    Handle
    Friday, Sep 26, 2014 on Food.com
     |  18 Reviews  |  By Marie
    LinMarie says:

    "I've always found sandwich rolls rise too high and make the sandwich more bread than filling and my boyfriend hates that! These, however, are different. They don't tower up and they're substantial enough to hold some sloppy (wet) ingredients without falling apart. I love them! What a great recipe. Thanks for submitting."

    Reviewed Grandma's Mac N' Cheese

    Handle
    Tuesday, Jun 17, 2014 on Food.com
     |  5 Reviews  |  By SaffronMeSilly
    LinMarie says:

    "This was pretty good, I hate the grainy mac and cheese recipes that I'm always finding. I added about 1/2 cup more cheddar then 2 slices of process of American cheese. It was very good. Thanks so much for submitting this, SaffronMeSilly."

    Reviewed Failproof French Bread (Bread Machine)

    Handle
    Saturday, Apr 19, 2014 on Food.com
     |  128 Reviews  |  By Marie
    LinMarie says:

    "This is a fabulous recipe! I spray the loaves with butter flavored spray toward the end of the baking time. They freeze very well after baking. Then, when needed, just thaw and heat up. Delicious! Also, I got this tip from a blog somewhere... Put your baking sheet with your dough for it's last rise into your empty microwave to rise. It..."

    Reviewed Bread Machine Dinner Rolls

    Handle
    Saturday, Feb 15, 2014 on Food.com
     |  24 Reviews  |  By Marie
    LinMarie says:

    "Finally! As my SO said several times tonight, "You've perfected the yeast rolls!" It took awhile to get them to rise because it's unbelievable cold here in Florida today. I set my oven to 350 F and baked them for 20 minutes. As another reviewer suggested, I warmed the milk and egg just enough to take the chill off before pu..."

    Reviewed English Muffins (Bread Machine Method).

    Handle
    Friday, Jan 3, 2014 on Food.com
     |  102 Reviews  |  By Dustbunni
    LinMarie says:

    "Fantastic! They came out perfect the first time thanks to all the other reviews with hints for success. I'll always make mine at home now instead of using the store bought."

    Reviewed Scalloped Potatoes

    Handle
    Tuesday, Dec 25, 2012 on Food.com
     |  594 Reviews  |  By Vicki G.
    LinMarie says:

    "Technically, these are AuGratin potatoes, not Scalloped potatoes, because they have cheese in them."

    Reviewed Awesome Slow Cooker Pot Roast

    Handle
    Monday, Oct 8, 2012 on Food.com
     |  (1 person found this helpful) |  235 Reviews  |  By kcdelong
    LinMarie says:

    "I tried this today and it turned out so good that I drank some of the leftover juice from a ladle. I used Campbell's Beefy Mushroom soup which I think is new to the "Great for Cooking" line. It was not a thick creamy soup like Cream of Mushroom, but more of a sauce. I mixed it with the dry onion soup mix and a soup can of beef broth to cover th..."

    Reviewed Simple Brown Gravy

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    Monday, Sep 17, 2012 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By Cypress
    LinMarie says:

    "I needed gravy for leftover roast beef and this was perfect. Be careful not to use rounded tablespoons of beef bouillion, as I did, because it will be salty. I used cornstarch for thickener because I love the shiny, silkiness of cornstarch. I will keep this recipe for many occasions, this is very good and easy! Thanks, Cypress."

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