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"I had to give this the highest rating because I NEVER eat any of the lasagna recipes that I make and I absolutely loved this one! There is a deli that my husband gets chicken lasagna from for his faculty and they love it, so he wanted me try to re-create it. The difference between yours and theirs (we think) is the cheese used (we use alot of P..."
"These are great! I did increase the amount of garlic and onion powder (actually doubled each) but I think my quantity of potatoes was a bit more than recipe called for. Also layered thinly sliced onion between layers of sliced potatoes. My husband absolutely loves this recipe. Thanks so much for posting it!!"
"Awesome!! I used 2% milk and made recipe exactly as posted. What a wonderful recipe! I ladled the thickened pudding into little glass bowls/cups and filled 11 (probably would have gotten 12 if I hadn't kept licking the pudding off my fingers!) Excellent! Put a little whipped cream on top and was delicious. Made for Bargain Basement 2012."
"WOW! This was an excellent salad. It was all gone in 2 days (and I only got a little spoonful on the first day!) My husband really liked it and said I should continue to make it exactly how I did - followed the exact recipe!! Very tasty! Thanks for the posting of this recipe Kim! Made for Bargain Basement 2012."
"These were great! My husband always asks me to make soft but not soo chewy/rubbery chocolate chip cookies. Mine have always been either too hard or too rubbery. These were apparently perfect because he said to me (as he was putting the 4th one in his mouth) "boy these are really good soft cookies!" You did good, Snowpeas!!! Made for Bargain B..."
"WOW! I always thought I made really good biscuits and gravy but wanted to compare to another recipe just to verify. Well, I do make good gravy but I must admit, this recipe tops mine by a smidgin. I followed recipe exactly and it was absolutely awesome. Perfect consistency - which was amazing since I expected to have to thicken or thin it but ..."
"My husband loved the pancakes! They were fluffy and tasty. I made the syrup exactly as posted but I think there was definitely too much rum (I used dark rum so maybe next time I will use light rum) The syrup was strong but still ok. Will definitely make again! Made for PAC 2012."
"WOW! I followed recipe exactly and was able to get 2 big piazzas and 1 little one. I think I might have made the pizza dough thinner than I should have but it was good. It didn't get very crispy but still tasted good. Next time I'll roll it out thicker. I think I'll add a little seasoning to it also as my husband thought it tasted a little bla..."
"This was used as a piazza sauce - and my husband thought it was good! I was skeptically (I'm a tomato sauce girl! But this was great with chicken, onion and provolone cheese. Will definitely make it again. Thanks chef#2123147 for posting this recipe. Made for PAC 2012."
"This was a really good piazza sauce. My husband's only complaint was that it was a little too watery. I am going to try again and maybe cook it just a little longer to see if it will thicken a bit more. The seasoning was good but I did add an extra Tbsp of Italian seasoning to flavor it up a little. It made a lot of sauce so I did freeze the l..."