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"I needed a recipe for a spring potluck at work. I also wanted to take a cake for a birthday. Imagine my delight when I found that this cook had recipes for both. Her recipe for the lemon curd is the best ever. For my presentation at the potluck, I roasted the asparagus; arranged it in a serving dish; topped it with sliced of hard boiled eggs; t..."
"Mimi, I agree with Chia's review.We were dining at a great BBQ in Les Gets, France. It smelled wonderful. We inquired about raclette, and the host agreed to bring out the raclette oven. Even outdoors, the guests at the BBQ were asking what smelled so bad as we fired up our oven. One really must caution guests that the fragrance does not match..."
"This looks like a combination of Raclette(melted cheese with potatoes, onions and pickles) andPierrade (grilled meats and vegetables).We love both of these events from the Haute Savoie region of France. In truth, they are not usually served together in France or Switzerland, but use the same type of heat source, so the combo does work. On..."