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"I've tried several Trout recipes, but this was the best and easiest by far! I've been cooking trout for years, but never with HOT SAUCE, haha!! It was a great touch! I didn't have sesame seeds or fresh parsley, so I used some dried thyme and a pinch of a special "rub" seasoning that we homemade. Oh yeah, and use the hot sauce "Cholula" instead of ..."
Aug 2, 2008 on Food.com
"I had to try this, being MY DAUGHTER is also named ALEXANDRA. It was simple and VERY TASTY. I thawed bay scallops in Milk, and added fresh oregano & basil, and dried rosemary to Panko. I also chopped a part of a hot pepper from our garden to add w/ the cayenne and sautee. We put the scallops on top of lightly buttered angel hair pasta. DELICIOUS!!..."
Sep 5, 2005 on Food.com