I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Born2cook

    O'Fallon, IL

    Chef #241140

    O'Fallon, IL

    Joined: Sep 05, 2005

    Birthday: Feb 03

    147 reviews by Born2cook

    1 - 10 of 147 sorted by Date | Rating | Helpful

    Reviewed Egg Dairy Nut Free Carrot Cake
    Handle

    Select One

      |  By happygurl06

    Select One

    "This recipe is excellent - Ive had so many BAD baking experiences while avoiding eggs and dairy for my daughter but this one is the best! I used spelt flour and coconut sugar and reduced coconut sugar to 3/4 cup. Will definitely make again."

    Feb 4, 2013 on Food.com

    Recipe #376823

    Reviewed Steel Cut Oatmeal for the Crock Pot
    Handle

    Select One

      |  By papergoddess

    Select One

    "This was FABULOUS! I have a 2 quart crock pot but mine has setting 1-6. I put it on 2 because I always feel that 1 does nothing. In the morning it was really stuck to the bottom and I almost threw it away, but I stirred it and scraped the bottom and it all came together - not burned. Next time I'll try 1.5 setting maybe. Great idea!"

    Nov 24, 2012 on Food.com

    Recipe #101101

    Reviewed Tasty-Healthy Whole Spelt Bread
    Handle

    Select One

      |  By Thorsten

    Select One

    "WOW - I've made a lot of bread and this was some of the best bread I've ever made! Totally reminescent of what you would be served at the best B&B's in Europe with cheese and salami for breakfast. I made two free form loaves and baked 35 minutes as another review suggested. I'm not baking with spelt flour and this is by far the best spelt bread..."

    Nov 24, 2012 on Food.com

    Recipe #130875

    Reviewed Kittencal's German Apple Puff Pancake
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "My kids said this is the best pancake recipie Ive ever tried - and I try a new recipe every weekend! I baked it in a 12 inch round skillet and I used 8 pieces of cooked bacon instead of apples - we had had a puff pancake in Holland last year like this that I wanted to replicate. It is amazingly perfect!"

    Sep 30, 2011 on Food.com

    Recipe #105212

    Reviewed Fruit Salad With Honey Ginger Lime Dressing
    Handle

    Select One

      |  By Battle in Seattle

    Select One

    "I loved this salad, but the others at the table didn't enjoy the ginger addition. I had already left out the poppy seeds and next time will leave out the ginger - then it will be perfect for us. Thanks."

    Sep 11, 2011 on Food.com

    Recipe #241871

    Reviewed Traditional Irish Shepherd's Pie
    Handle

    Select One

      |  By Dewdropdeb

    Select One

    "WOW - this is amazing. We have lived in the UK 4 years and Shepherds Pie is my favorite pub food. I was anxious to replicate it. Ive made it twice now - first time exactly according to recipie and second time used frozen peas with carrots in it (easier and also didn't reduce the meat mixture as much as we wanted it saucier -this is the perfect..."

    Sep 11, 2011 on Food.com

    Recipe #302120

    Reviewed Romano's Macaroni Grill Warm Chocolate Cake With Fudge Sauce
    Handle

    Select One

      |  By canarygirl

    Select One

    "Ive never had this at the restaurant, but fabulous recipe. I took it to a church potluck and everyone loved it. I did only use 1/2 cup of cocoa as suggested and it was lovely. Hot fudge everywhere!"

    Sep 5, 2011 on Food.com

    Recipe #89880

    Reviewed Pad Thai With Chicken and Shrimp
    Handle

    Select One

      |  By Just Call Me Martha

    Select One

    "WOW this is just as good as my favorite Pad Thai at the restaurant! I used only two chicken breasts and also used half of the package of rice noodles - 2 bundles of the four. I doubled the sauce as everyone suggested - can't wait to make it again."

    Sep 5, 2011 on Food.com

    Recipe #45005

    Reviewed Breakfast Cookies With Bacon
    Handle

    Select One

      |  By Buzymomof3

    Select One

    "This made a very nice breakfast cookie, but I'd like to taste the bacon more. I had cut back on the sugar to 1/2 cup to allow the salty flavor to come through more, but that was not enough. Fun concept though. Thanks."

    Sep 2, 2011 on Food.com

    Recipe #403452

    Reviewed Cobb Salad
    Handle

    Select One

      |  By CountryLady

    Select One

    "FABULOUS! Can't wait to make it again! The only thing I did different was use box lettuce instead of the mix suggested. The dressing is to die for - must try. We added leftover corn as well."

    Aug 25, 2011 on Food.com

    Recipe #56610

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites