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    Member since Sep 2012

    Chef #2413053

    From United States

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    1 ReviewsRoxanneZS

    Sort by: Date | Rating | Most Helpful

    Reviewed Asparagus (Or Broccoli) and Fontina Cheese Soup

    Friday, Sep 21, 2012 on
     |  1 Reviews  |  By Pellerin
    LinMarie says:

    "My goal was to duplicate a soup I had at a local eatery, now gone out-of-business. I made this with the broccoli and hit the bull's eye. I used 5 oz. of Fontina cheese instead of the 8 oz. the recipe called for, and used whole milk instead of the half & half and still found it very rich and full-bodied. Very flavorful and lovely broccoli essence w..."


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