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"This cornbread is delicious!!! I agree that it's not quite Bandera, but for home-made it was a HIT! I added a bit more of the chilies to make up for the flavor the other reviews said was missing. I used 6" and 5" pans seasoned with citris olive oil to cook the bread. The 5" pan cooked in 35 minutes, but the 6" took about 15 minutes longer. This w..."