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"Very good, very easy to make and was a hit with the entire family. I did use frozen peas instead (personal preference) as no one in the family likes canned peas. Thanks."
"I tried these last weekend and was amazed. They do taste just like I remember. The only thing I changed was I added jalapenos (that's the kind of Auntie Anne's I had). One bite and I could have swore I was back at the Las Vegas airport again. Thanks so much for posting."
"This is absolutely the best chicken that I have ever cooked. Instead of buying marg. mix and tequila, I just bought the marg. mix that already had the tequila (Jose) in it. I marinated overnight and cooked them on the charcoal grill. Basted them with Heinz chili sauce the last 5-10 minutes. Very moist and delish!"
"This recipe has now replaced my former favorite chocolate chip recipe. I love a very moist cookies and these definely were. The only thing I changed was I used white chocolate pudding mix. VERY yummy!"
"Was a little skeptical but I was in the mood for something different. This was very good. Not something that you want to eat all the time but something you will crave if you haven't had it for awhile. Definetly a keeper"
"I am not a fan of dredging food through goo and then batheing it in hot oil so I thought this might be a good alternative. Made this last night and it was a HUGE hit. As my BF said, it tastes "cleaner" without all the oil and it doesn't sit as heavy on your stomach either. We both love the General's chicken but I rarely make it as it is just to..."
"I made this a couple of weeks ago and it was a HUGE hit. I have already had to make more as my BF eats this on everything. I did use Splenda instead of sugar and cut the flour in half. I didn't strain the habaneros, just used a hand-held blender on them. I used seeds and all. Great recipe."
"Very good sauce. I used it for chicken instead of ribs. I didn't use the butter because I don't eat butter. I used 1/2 pineapple juice and 1/2 crushed pineapple and did add another "S" to my recipe. I chopped up a jalapeno to add the "spicy." We both really liked this recipe. Thanks for posting!"
"I made this last weekend for a birthday party. Seventeen year old DD tasted it and said, "that tastes like choc. chip cookie dough. Served it with Reg. and Chocolate graham cracker sticks. Excellent recipe but if you are going to have a bunch of people (we had almost 20) I suggest you double it as it doesn't last long!"