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    Chef Mel in DFW Texas

    Member since Sep 2005

    Chef #241499

    From United States

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chicken Chili

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    Sunday, Nov 3, 2013 on Food.com
     |  165 Reviews  |  By Renita
    LinMarie says:

    "I have been making a version of White Chicken Chili for close to 20 years. I was surprised to see this version. Mine has no oil, cream or fat. It adds 5 cans of beans, a can of Rotel, and a big Tbl. of Cumin. Most of the time, I use a store bought rotisserie chicken and shred it up. My family devours it!!! We really love this recipe. We find tha..."

    Reviewed Smoked Chicken Sausage With Apples & Cabbage

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    Tuesday, Feb 28, 2012 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Katha
    LinMarie says:

    "Made this a while ago, but forgot to post a review. Made it with Turkey Kielbasa sausage, used applesauce and cider vinegar instead of apple cider. Added in a tsp or more of dijon mustard, all which added a nice bite! I'd suggest cutting apples and onions into wedges, as they do cook down a lot. We were very surprised at how much we did like t..."

    Reviewed Mexican Chicken Lasagna

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    Monday, May 2, 2011 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By senseicheryl
    LinMarie says:

    "I've been making this recipe for a few years now. First, I always cook the onions just a bit, so they are not so "crunchy". Second, i add a can of drained black beans into the layers, as this adds a nice texture, color and more protien.

    I have also made another version, I call Verde Chicken Lasagna, changing it up to use GREEN enchilada..."

    Reviewed Lemonade Iced Tea

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    Tuesday, Mar 16, 2010 on Food.com
     |  2 Reviews  |  By Random Rachel
    LinMarie says:

    "I have been making this for about a year!!! I was trying to make an iced lemonade tea like starbucks. The only thing that makes it better is to put this in a shaker with ice and shake it for about 5-10 seconds! Makes it a little frothy, but OH SO GOOD!I also make it by the glass, by just putting a little powdered lemonade in a glass of tea and s..."

    Reviewed Fish Tacos

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    Sunday, Feb 21, 2010 on Food.com
     |  224 Reviews  |  By Tish
    LinMarie says:

    "These were very flavorful! I used Tilapia filets, did everything else the same. We found that adding some creamy italian dressing to the coleslaw made a nice lightly sweet and creamy addition.One tip that my sister taught me worked well too... put a piece of foil, cut slits in center with knife, on top of skillet the last couple of minutes of ..."

    Reviewed Creamy Cajun Chicken Pasta

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    Monday, Feb 15, 2010 on Food.com
     |  1361 Reviews  |  By Lorac
    LinMarie says:

    "Wonderful recipe! So EASY. I went with 1/2 cup half n half, as I was unsure about 1-2 cup. Worked well. We can't wait to make it again, and next time we want to add some asparagus tips to the end dish to add some veggies. This made enough for 3 of us and we have some leftover for lunch tomorrow!"

    Reviewed Hot Spiced Drink

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    Thursday, Jan 7, 2010 on Food.com
     |  2 Reviews  |  By Denise Nachtigal
    LinMarie says:

    "I made this tonight for Bunco, and it went over very well! I added nutmeg to it for a little more spice taste, and also tried it with a little rum in my cup. Another friend added some red wine in with hers and liked it. Quite tasty."

    Reviewed Lemon Baked Cod

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    Wednesday, Nov 11, 2009 on Food.com
     |  175 Reviews  |  By Kymmarie
    LinMarie says:

    "Very easy, quick and tasty! I will make this again, for sure!"

    Reviewed Ginger Pears

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    Tuesday, Nov 3, 2009 on Food.com
     |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Very good! I didnt have white wine, so I used the Cabernet Sauv. that we had. I was very surprised at how good these were. We served them with a little whipped cream on top, and some vanilla cookies on the side. YUMMY. (Didn't care for the skin on them, however.)"

    Reviewed Creamy Chicken and Spinach Pasta

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    Monday, Sep 14, 2009 on Food.com
     |  7 Reviews  |  By daisygrl64
    LinMarie says:

    "This was a good recipe! I forgot the other reviews until we sat down to eat. Next time we would add salt, and some red pepper flakes. I used a whole box of rotini pasta, and it made a TON. I'll cut down on that next time, otherwise, it would have served 6."

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