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    Kelley52

    Member since Sep 2012

    Chef #2415380

    From United States

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Greek Shake 'n Bake Drumsticks

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    Sunday, Aug 10, 2014 on Food.com
     |  5 Reviews  |  By Siava
    LinMarie says:

    "Just Wonderful! I used half panko and half breadcrumbs. I had to tent the chicken towards the end of cooking time because it was getting too dark. Next time I will just cook the chicken in the lower half of the oven. I think that will help keep the chicken from getting soggy on the bottom too. I LOVED the flavor on the chicken, but thought th..."

    Reviewed Chipotle Honey Roasted Peanuts

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    Friday, Aug 8, 2014 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "These are AWSOME!! Just the right amount of kick... I have a 5 pound bag of raw Valencia peanuts that I need to make a dent into and this recipe sure helped! I left the skins on the peanuts, because that's the way we like them. Very good and totally addictive! Thanks!!"

    Reviewed Ramen Noodle Casserole

    Handle
    Thursday, Aug 7, 2014 on Food.com
     |  40 Reviews  |  By Sandy in Texas
    LinMarie says:

    "My SIL gave me a big box of ramen noodles and I'm trying to use them. What a nice quick and easy dish! Instead of the diced tomatoes, I used pizza sauce and added garlic and lots of Italian seasoning. That was the mood we were in. Next time I'll try Mexican with Rotel , garlic, and taco seasoning. I didn't have any Velveeta, so ..."

    Reviewed Mexican Ground Turkey Casserole

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    Friday, Aug 1, 2014 on Food.com
     |  5 Reviews  |  By K Crosby
    LinMarie says:

    "What a great weeknight supper! This would also be great for OAMC. I really liked the idea that this was not just another enchilada recipe. I did add beans too and I just placed the meat mixture over the rice and baked it. I served mine with homemade fresh salsa, guacamole salad, and flour tortillas. My husband likes his Mexican dishes spicy s..."

    Reviewed Should Be Illegal Oven BBQ Ribs

    Handle
    Thursday, Jul 31, 2014 on Food.com
     |  462 Reviews  |  By Beverly Carson
    LinMarie says:

    "These ribs are FANTASTIC!!! I cut the recipe in half because there's just two of us. I followed your recipe and directions exactly and the ribs were perfect! We like our ribs to still have a bit of a bite to them. We both almost made ourselves sick off of them, because we couldn't quit eating them. Your sauce is AMAZING!!! Thank you..."

    Reviewed Marinated Mushrooms My Way

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    Sunday, Jul 27, 2014 on Food.com
     |  15 Reviews  |  By Lori Mama
    LinMarie says:

    "On day 2 they were great, but on day 3 they were FANTASTIC!! I used red pepper flakes instead of red peppers. My guests took care of these pronto! These were the first thing to go at the party. These mushrooms are just wonderful, thank you so much for the recipe!"

    Reviewed Chicken Breasts With Attitude

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    Saturday, Jul 19, 2014 on Food.com
     |  11 Reviews  |  By Baby Kato
    LinMarie says:

    "Maybe I did something wrong? The coating did not stick to the chicken and it was soggy on the bottom. We enjoyed the flavor, but the onion soup mix was a bit overpowering to us."

    Reviewed Banana-Date Flax Seed Bread

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    Friday, Dec 6, 2013 on Food.com
     |  2 Reviews  |  By hannahactually
    LinMarie says:

    "I have always thought that bananas go really well with flax seed meal & I love dates, so I was excited to try this recipe. Like klk, I also added chopped walnuts to the batter & I used coconut oil instead of vegetable oil. Other than that, I made the recipe as written. I liked the bread and it's texture, but DH said it was a bit den..."

    Reviewed Red Potatoes Roasted With Lemon Caper Sauce

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    Wednesday, Dec 4, 2013 on Food.com
     |  10 Reviews  |  By Rita~
    LinMarie says:

    "Wonderful & full of flavor! DH said we need to have friends over soon to wow them with your red potatoes. I too sliced & roasted my potatoes because I wanted some color on them. I also forgot the parmesan, but will not next time. I served the potatoes with blackened catfish & roasted asparagus. What a fantastic meal thank you so much..."

    Reviewed General Tso's Chicken (Tso Chung Gai)

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    Friday, Oct 4, 2013 on Food.com
     |  143 Reviews  |  By Sue Lau
    LinMarie says:

    "Very Good. I didn't think this recipe took too long as some of the other reviews have said. Mine was ready when the rice was done. I steamed my broccoli in the microwave, so that was easy. I did double the sauce recipe as other's suggested. Peanut oil is very expensive in my neck of the woods, so I just fried my chicken in small ba..."

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