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    Member since Sep 2012

    Chef #2415380

    From United States

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breasts With Attitude

    3 days ago on
     |  11 Reviews  |  By Baby Kato
    LinMarie says:

    "Maybe I did something wrong? The coating did not stick to the chicken and it was soggy on the bottom. We enjoyed the flavor, but the onion soup mix was a bit overpowering to us."

    Reviewed Banana-Date Flax Seed Bread

    Friday, Dec 6, 2013 on
     |  2 Reviews  |  By hannahactually
    LinMarie says:

    "I have always thought that bananas go really well with flax seed meal & I love dates, so I was excited to try this recipe. Like klk, I also added chopped walnuts to the batter & I used coconut oil instead of vegetable oil. Other than that, I made the recipe as written. I liked the bread and it's texture, but DH said it was a bit den..."

    Reviewed Red Potatoes Roasted With Lemon Caper Sauce

    Wednesday, Dec 4, 2013 on
     |  10 Reviews  |  By Rita~
    LinMarie says:

    "Wonderful & full of flavor! DH said we need to have friends over soon to wow them with your red potatoes. I too sliced & roasted my potatoes because I wanted some color on them. I also forgot the parmesan, but will not next time. I served the potatoes with blackened catfish & roasted asparagus. What a fantastic meal thank you so much..."

    Reviewed General Tso's Chicken (Tso Chung Gai)

    Friday, Oct 4, 2013 on
     |  142 Reviews  |  By Sue Lau
    LinMarie says:

    "Very Good. I didn't think this recipe took too long as some of the other reviews have said. Mine was ready when the rice was done. I steamed my broccoli in the microwave, so that was easy. I did double the sauce recipe as other's suggested. Peanut oil is very expensive in my neck of the woods, so I just fried my chicken in small ba..."

    Reviewed Pacific Rim Pork and Noodle Soup

    Saturday, Sep 7, 2013 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I was trying to think of an Asian way to use some left over pork ribs when I saw this recipe. I thought it was very good, but my husband (who doesn't like soup) said I could make this for him anytime! We can't get Bok Choy here, so I just used cabbage I had in the fridge. Thanks for a delicious recipe!"

    Reviewed Easiest Whole Wheat Bread

    Saturday, Jul 6, 2013 on
     |  5 Reviews  |  By Ridgely
    LinMarie says:

    "This bread is very good. Very moist & a bit chewy. I sprayed my loaves w/ water & sprinkled them w/ oats, & sunflower seeds before baking. Thanks for the post."

    Reviewed Garden of Good and Evil Peach Vidalia Barbecue Sauce

    Sunday, Jun 23, 2013 on
     |  2 Reviews  |  By Auntie Mags
    LinMarie says:

    "You're right, it is wickedly good! I added a TBS of my dry barbeque rub and I pureed the sauce in my food processor. I strained it also. (It was a texture thing for me.) I made grilled pork chops this time, but I'm thinking this would go w/ anything! This recipe made a lot, so I froze the extra sauce in 1 cup containers. Thanks!"

    Reviewed Sweet N Spicy Stuffed Pork Chops

    Thursday, Jun 6, 2013 on
     |  1 Reviews  |  By under12parsecs
    LinMarie says:

    "We thought the rub was outstanding! I followed the recipe exactly using 2 TBS of the jerk seasoning, but omited the cinnamon because of DH. We agreed that the cheese stuffing didn't need to be there. We will just use thick pork chops next time with this rub on them. Served the chops with cocnut rice & broccoli. Thank you for a great ru..."

    Reviewed Grilled Bacon Wrapped Shrimp

    Wednesday, May 1, 2013 on
     |  12 Reviews  |  By LisaAD
    LinMarie says:

    "We will be having this again, ... & again...! Delicious! I pre cooked the bacon as stated, but it still didn't get brown enough before the shrimp were done, despite my 500 degree grill. The flavor was wonderful though! We ate it as a meal with rice & green beans. This one's a keeper! Thank you"

    Reviewed Chicken Croquettes

    Sunday, Apr 28, 2013 on
     |  12 Reviews  |  By Jimijoe 43
    LinMarie says:

    "I was looking for something besides chicken salad to make w/ some left over chicken & this caught my eye. The only changes I made were, I used panko as the breading & I added chopped celery tops & poultry seasoning to the onions. I was wanting a Thanksgiving kind of taste. Made a veloute` sauce to go w/ the croquettes, but ended up ..."


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