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    Kelley52

    Louisville, Mississippi

    Chef #2415380

    Louisville, Mississippi

    Joined: Sep 23, 2012

    Birthday: Sep 21

    12 reviews by Kelley52

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Grilled Bacon Wrapped Shrimp
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      |  By LisaAD

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    "We will be having this again, ... & again...! Delicious! I pre cooked the bacon as stated, but it still didn't get brown enough before the shrimp were done, despite my 500 degree grill. The flavor was wonderful though! We ate it as a meal with rice & green beans. This one's a keeper! Thank you"

    May 1, 2013 on Food.com

    Recipe #171490

    Reviewed Chicken Croquettes
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      |  By Jimijoe 43

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    "I was looking for something besides chicken salad to make w/ some left over chicken & this caught my eye. The only changes I made were, I used panko as the breading & I added chopped celery tops & poultry seasoning to the onions. I was wanting a Thanksgiving kind of taste. Made a veloute` sauce to go w/ the croquettes, but ended up ..."

    Apr 28, 2013 on Food.com

    Recipe #111575

    Reviewed BBQ Short Ribs Korean Style
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      |  (1 person found this helpful) |  By Sharon123

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    "We loved this recipe! Only wished I had made more! There is just the 2 of us, so I halved the recipe. Marinated the ribs all day in the fridge. Only used the sesame seeds as a garnish along with the green onion. We are not huge fans of sesame oil so I only used a few dashes. Served the ribs with jasmine rice and sesame broccoli. My husband is ..."

    Apr 16, 2013 on Food.com

    Recipe #249171

    Reviewed Grilled Vietnamese Chicken
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      |  By riffraff

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    "I used chicken legs & wings, because that's what I had. I made a few changes; I used honey instead of the molasses & oyster sauce rather than the fish sauce. I also added grated ginger. I used 1/2 red pepper flakes & 1/2 black pepper. We all thought the chicken was wonderful!! We ate it with grilled corn & a crunchy ramen noodle salad"

    Mar 11, 2013 on Food.com

    Recipe #170897

    Reviewed Kittencal's Ranch Potato Salad or Macaroni Salad
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      |  By Kittencalskitchen

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    "My family did not care for this salad. They said the cheese & the peas did not belong in there. We all agreed that the salad would be so much better w/ macaroni instead of the potatoes. I personally liked the peas & the cheese. Will try it again w/ pasta & add bacon or ham! We have always loved all of your recipies."

    Feb 18, 2013 on Food.com

    Recipe #84764

    Reviewed Parmesan Lemon Herb Brown Rice
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      |  By Engrossed

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    "I was looking for a recipe that would finially get my DH to eat brown rice. I haven't had much luck w/ that until now. This is the way to prepare brown rice! Light & fluffy. I did cut down on the lemon zest & juice, & I added a clove of grated garlic to the onions. Thanks for the recipe. Now, DH has no excuses!"

    Jan 16, 2013 on Food.com

    Recipe #251997

    Reviewed Marinated Chicken Wings
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      |  By Terese

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    "We made the Greek version of these wings. Marinated the wings for 4 hours then grilled the wings over med. high heat for 35 40 min. Wonderful! Very flavorful. Will be making this again."

    Dec 3, 2012 on Food.com

    Recipe #41631

    Reviewed Parmesan Catfish
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      |  By Wendy W88

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    "Wow! We really liked this fish. I used panko crumbs in stead of the bread crumbs. I will be making this a lot."

    Nov 24, 2012 on Food.com

    Recipe #24466

    Reviewed Kittencal's Spinach Parmesan Rice Bake
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      |  By Kittencalskitchen

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    "I followed the recipe exactly, but used brown rice because it's better for us. DH said it was good, but this was not my favorite. I have loved every thing of Kittencal's that I have made before. It was swimming in grease & way too cheesy."

    Oct 14, 2012 on Food.com

    Recipe #96886

    Reviewed Easy Green Bean Potato Casserole
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      |  By sbera007

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    "Very Good. I used red new potatoes because that's what I had on hand. I cooked them in the micro-wave 8 min. then quartered them. My picky eater (DH said he really liked the dish. I will be makeing this again for him."

    Oct 8, 2012 on Food.com

    Recipe #216270

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