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"Good soup, but recipe needs a few edits:
-2 quarts of stock, not 4. Per someone else's comment, 4 wouln't even fit in most people's large soup pots. (And I think it would make it way toot thin.
-Chicken stock is fine if you're not veg.
-Add some salt!
-If you like it hot, add more habanero. I put one whole diced habanero a..."
Sep 25, 2012 on Food.com
"This soup is soooo good. The only change I make is to use orzo instead of rice. The broth is delicious and it gets perfectly thick at the end. Not sure why it turned out thin for someone who reviewed it, but the orzo probably adds some thickening starch.
All of my friends love this too - a nice alternative to regular chicken soup and very refr ..."
Jan 1, 2009 on FoodNetwork.com