FoodExplorer

"I made this apple butter first, then made Recipe #11492, the only difference really being the addition of vinegar in the other one. So, Margo, your recipe was my first time ever making apple butter, and it could not have been easier. It was such a treat to come home after a brisk walk through the cold outdoor air to a nice, warm snack of sweet, ..."

Apr 21, 2008 on Food.com

"I usually mess up our egg salad, so this time, I thought I'd reference good old 'zaar and use the highest rated egg salad recipe. I'm so glad I did! My husband immediately said, "How did you make this?!" He loved it. The butter really does add that extra something, as do all the spices. I didn't have the lawry's salt, so I used a pinch of dry..."

Apr 20, 2008 on Food.com

"So I madeRecipe #93886 first and thought I was in heaven; well, turns out, this recipe tops it in my book ; I loved the addition of the vinegar--I used Bragg's Apple Cider Vinegar (I think it is the best apple cider vinegar out there, and it added such a depth of flavor that was not there in the crockpot apple butter recipe (although that one w..."

Apr 20, 2008 on Food.com

"Threw this together last minute for husband's fishstick dinner---used 1 tsp. dried minced onion and 1 tsp. parsley in place of fresh. He absolutely loved it. Thank you for such an easy, quick fix. Will definitely do this again."

Apr 19, 2008 on Food.com

"Fantastic cocoa. I made this quickly and easily, using Splenda instead of sugar. I wanted a lower calorie drink, so I used 3/4 c. water with 1/4 c. reduced calorie soy milk, and then added 1 Tbsp. of sugar free chocolate syrup for extra richness ; Also added 1/8 tsp. instant coffee for a little pick-me-up! This was just excellent, and I will ..."

Apr 17, 2008 on Food.com

"These muffins were a product of my impulsive bargain buy over the Christmas holiday--two 3lb. bags of fresh cranberries (I had never used cranberries before at all!. I thought they looked so pretty and inviting. Well. I didn't realize how very bitter fresh cranberries are, and they have sat in my freezer since I tried that first bag. For the..."

Mar 13, 2008 on Food.com

"Really lovely--easy to throw together with my leftover mashed potatoes. I used a small bit of Smart Balance Light to give the cakes some butter flavor (for my husband!, and I found that they were ready to be flipped when I jiggled the pan and they moved easily; otherwise, they were too pale underneath and ended up globbing and making a mess. ..."

Mar 13, 2008 on Food.com

"Oh my goodness. My huband's eyes got so big when I set these in front of him. I served these with pseudo cabbage rolls that I revamped from my Russian cookbook.On the part of the pagachi themselves, I used my own homemade potatoes, then forgot to brush the bread with the egg white before baking, but it didn't seem to alter them at all. I th..."

Mar 12, 2008 on Food.com

"I loved the use of rice vinegar and lime juice in this marinade for the tofu! The flavors really worked nicely together, and I thought it made the taste bright and full of flavor. I really only used the tofu and marinade part of the recipe, not having made the noodles and succeeding sauce, but I would definitely recommend the tofu as is with the..."

Mar 12, 2008 on Food.com

"I bought bok choy on impulse, as a new vegetable experiment, and this recipe made the whole thing worthwhile! I also used rice wine vinegar, as some others posted, but subbed Splenda for the sugar. I found that I needed to steam my bok choy for almost an hour before it was really tender enough for me to eat comfortably, but I wonder if I just go..."

Mar 12, 2008 on Food.com