Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I had to add a tsp or so of coconut oil to get the potatoes and onion not to burn, even though I was only on medium heat. Thats ok it only added 100 more cal's or so. Thanks for the recipe, not easy to find cheap healthy ones."
"Holy cow. I can not even begin to say how awesome this was. I used chicken broth instead of water and it cooked right off on a medium heat for 20 minutes. I topped with medium cheddar cheese and loved it. My friend was so impressed she is making it for her family tonight minus the cheese. She thought the cheese covered the spicy taste of kiel..."
"I used frozen (thawed) brussel sprouts. I cooked with a pork roast at 425 degrees for 25 min and they came out great. Too much pepper made it spicy for my taste, but my husband LOVED them."
"Im sorry for rating so low, they were ok. Some were too greasy and werent crispy enough. They needed some kind of breading or something. We did use par. cheese as well and it wasnt very flavorful. I dont think we did something wrong, but it is completely possible."
"I was a dork and didnt read that it needed to marinate over night. We let it marinate 2 hours or so, cooked it and it was FABULOUS. We didnt add the hot sauce either. I like my tongue. lol"
"AWESOME. We didnt add Old Bay Seasoning, we arent fond of the taste. We boiled just a bit longer in lemon water and it made it delicious!!!! Thanks a lot!"