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    ItalianMomof2

    Chattanooga,TN

    Chef #241696

    Chattanooga,TN

    Joined: Sep 08, 2005

    Birthday: Aug 07

    141 reviews by ItalianMomof2

    1 - 10 of 141 sorted by Date | Rating | Helpful

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "Great chili! I admit to using a "pouch" of chili seasoning, whenever I made my chili before, but today I didn't have one and really wanted Chili. This recipe was easy to follow and tasted amazing. I love beans and added an additional can about 10 minutes before the chili was done as the beans from the first can were really soft and breaking up....."

    Nov 5, 2011 on Food.com

    Recipe #11149

    Reviewed Corn Pudding
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Fast, Easy and above all Delicious! I was in charge of the Turkey, Asparagus and one extra vegetable dish this Thanksgiving and after reviewing what everyone was bringing I decided to make a Corn dish. Rather than go along the typical corn casserole recipes (using Jiffy Corn muffin mix I decided to opt for a Corn Pudding and that's when I found..."

    Nov 27, 2010 on Food.com

    Recipe #25754

    Reviewed Lemon Thyme Rainbow Trout
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      |  (1 person found this helpful) |  By Annacia

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    "Made this the first time with Rainbow trout and it was perfect! I've made it a ton of times since then with all types of fish filets, including flounder. Thanks for an amazingly easy, but extremely delicious recipe! A winner for sure!
    Italianmomof2"

    Aug 6, 2010 on Food.com

    Recipe #196887

    Reviewed Kittencal's Creamy Parmesan Risotto
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      |  By Kittencalskitchen

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    "Today is the day to finally post all my reviews. I actually have been making this for a few months now. It's sooo good! thanks for posting! easy (as easy as risotto can be and delicious!"

    Apr 16, 2010 on Food.com

    Recipe #142232

    Reviewed Home-Baked Bagels
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      |  By Karen=^..^=

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    "I can't believe I forgot to review this recipe! Being from NY, I miss a good bagel. This recipe was amazing! I made mine "everything" bagels and used poppy seeds, sesame seeds, garlic powder, dried minced onion, salt & Pepper....they were to die for! Nice crunchy crust with a light bagel inside, brought me back to home, if even for a few minut..."

    Apr 16, 2010 on Food.com

    Recipe #26168

    Reviewed Chicken Parm Meatballs and Spaghetti
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      |  By Alley Barbie

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    "Wow, that's all I could say, I actually had to make this 2 days later at DH's request! This was a hit in my house and what you do to the spaghetti after it cooks (butter, water & Cheese makes it so good! Thanks again! The sauce was excellent too! Yum! Thanks for posting!"

    Apr 16, 2010 on Food.com

    Recipe #403798

    Reviewed Paella
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      |  By ratherbeswimmin'

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    "Made for dinner last night and everyone loved it! I did leave out the chicken legs, but added a lb of bay scallops. Delicious! The rice was so flavorful! Thanks for a great recipe!"

    Feb 3, 2010 on Food.com

    Recipe #107723

    Reviewed Blended Toasted Almond
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      |  By *Alia*

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    "Delicious drink! I've made it for years and this is exact recipe that I use! Use hagen daaz ice cream for a truly decadent drink! Yummo!Thanks for posting!"

    Dec 29, 2009 on Food.com

    Recipe #260641

    Reviewed Crusty French Bread
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      |  By PCrocker

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    "Ever since moving down south I've missed "crusty crunchy" bread. The italian bread in the stores is this soft fluffy stuff. This was my first attempt ever of making bread and I'll never buy bread again! I spritzed it with water twice during baking and it was soooo crusty! About an hour later it was a bit soft, but 10 minutes in the oven at 200..."

    Dec 25, 2009 on Food.com

    Recipe #101476

    Reviewed Oreo Cookie Balls
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      |  By Darla Emerson

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    "I'd give it 10 stars if I could. My daughter came home a week ago with this "amazing" recipe for Oreo balls and it took her hours and hours. Her recipe was same as yours, but you had to take apart the cookies and scrape out the "double stuff" then mix that with cream cheese. Crush the cookie part and then add to cheese mixture...etc etc..very ..."

    Dec 15, 2009 on Food.com

    Recipe #238428

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