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    Member since Sep 2005

    Chef #241696

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    141 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili Con Carne With Beans

    Saturday, Nov 5, 2011 on
     |  292 Reviews  |  By Marty Hugo
    LinMarie says:

    "Great chili! I admit to using a "pouch" of chili seasoning, whenever I made my chili before, but today I didn't have one and really wanted Chili. This recipe was easy to follow and tasted amazing. I love beans and added an additional can about 10 minutes before the chili was done as the beans from the first can were really soft and breaking up....."

    Reviewed Corn Pudding

    Saturday, Nov 27, 2010 on
     |  (1 person found this helpful) |  138 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Fast, Easy and above all Delicious! I was in charge of the Turkey, Asparagus and one extra vegetable dish this Thanksgiving and after reviewing what everyone was bringing I decided to make a Corn dish. Rather than go along the typical corn casserole recipes (using Jiffy Corn muffin mix) I decided to opt for a Corn Pudding and that's when I found..."

    Reviewed Lemon Thyme Rainbow Trout

    Friday, Aug 6, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Annacia
    LinMarie says:

    "Made this the first time with Rainbow trout and it was perfect! I've made it a ton of times since then with all types of fish filets, including flounder. Thanks for an amazingly easy, but extremely delicious recipe! A winner for sure!

    Reviewed Kittencal's Creamy Parmesan Risotto

    Friday, Apr 16, 2010 on
     |  31 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Today is the day to finally post all my reviews. I actually have been making this for a few months now. It's sooo good! thanks for posting! easy (as easy as risotto can be) and delicious!"

    Reviewed Home-Baked Bagels

    Friday, Apr 16, 2010 on
     |  76 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I can't believe I forgot to review this recipe! Being from NY, I miss a good bagel. This recipe was amazing! I made mine "everything" bagels and used poppy seeds, sesame seeds, garlic powder, dried minced onion, salt & Pepper....they were to die for! Nice crunchy crust with a light bagel inside, brought me back to home, if even for a few minut..."

    Reviewed Chicken Parm Meatballs and Spaghetti

    Friday, Apr 16, 2010 on
     |  1 Reviews  |  By Alley Barbie
    LinMarie says:

    "Wow, that's all I could say, I actually had to make this 2 days later at DH's request! This was a hit in my house and what you do to the spaghetti after it cooks (butter, water & Cheese) makes it so good! Thanks again! The sauce was excellent too! Yum! Thanks for posting!"

    Reviewed Paella

    Wednesday, Feb 3, 2010 on
     |  10 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Made for dinner last night and everyone loved it! I did leave out the chicken legs, but added a lb of bay scallops. Delicious! The rice was so flavorful! Thanks for a great recipe!"

    Reviewed Blended Toasted Almond

    Tuesday, Dec 29, 2009 on
     |  1 Reviews  |  By *Alia*
    LinMarie says:

    "Delicious drink! I've made it for years and this is exact recipe that I use! Use hagen daaz ice cream for a truly decadent drink! Yummo!Thanks for posting!"

    Reviewed Crusty French Bread

    Friday, Dec 25, 2009 on
     |  163 Reviews  |  By PCrocker
    LinMarie says:

    "Ever since moving down south I've missed "crusty crunchy" bread. The italian bread in the stores is this soft fluffy stuff. This was my first attempt ever of making bread and I'll never buy bread again! I spritzed it with water twice during baking and it was soooo crusty! About an hour later it was a bit soft, but 10 minutes in the oven at 200..."

    Reviewed Oreo Cookie Balls

    Tuesday, Dec 15, 2009 on
     |  11 Reviews  |  By Darla Emerson
    LinMarie says:

    "I'd give it 10 stars if I could. My daughter came home a week ago with this "amazing" recipe for Oreo balls and it took her hours and hours. Her recipe was same as yours, but you had to take apart the cookies and scrape out the "double stuff" then mix that with cream cheese. Crush the cookie part and then add to cheese mixture...etc etc..very ..."


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