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    Bartje

    Los Angeles, Calif.

    Chef #241886

    Los Angeles, Calif.

    Joined: Sep 09, 2005

    Birthday: Oct 18

    4 reviews by Bartje

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Dutch Meatball Soup
    Handle
     |  By GinaJohnson

    "Use Lipton Instant Soup packets. One or two boxes, follow instructions for cooking. No chicken meat the best. Add four tblspn dried parsley, One pound or more of small beef meatballs. A teaspoon of netmeg. Dutch brand MAGGI to taste (you can try dark sy sauce. Not as good I use 20% fat beef for flavor. No fat, no flavor. My wife skimed the fat on..."

    Jun 20, 2011 on Food.com

    Recipe #448348

    Reviewed Jalapeno Poppers
    Handle
     |  By Witch Doctor

    "Went to the market and picked out the largest can of Pickled Jalapenos. White label is fine. Picked and used the whole pepper mostly the red and ones and made this recipe. Been looking for how my friend made hers several years ago. This is it. Can't just eat one. De stem and de vein if you're a sissy. Stuff with cream cheese. Delish..."

    May 9, 2011 on Food.com

    Recipe #222169

    Reviewed Dutch Cucumber Salad
    Handle
     |  (1 person found this helpful) |  By Nine 1/2 fingers

    "Read these reviews every year or so. I learned something. I can use splenda, since I am now diabetic, taste the same. No fancy slicer for me, cheap as dirt one from the grocery store rack. Just slice thin that's the trick. Sam's club gets those large three to the bag from Canada. Excelent. My family makes this salad half dozen times a year. Chistm..."

    Aug 14, 2010 on Food.com

    Recipe #8468

    Reviewed Dutch Meat Croquettes
    Handle
     |  By PanNan

    "Very, Very good !!"

    Nov 15, 2007 on Food.com

    Recipe #39129

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