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    CrazyBoutCooking

    Ohio

    Chef #241892

    Ohio

    Joined: Sep 09, 2005

    58 reviews by CrazyBoutCooking

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "These are THE BEST!!! Lightest, most tender, flaky biscuit I've ever made...and I work as a baker~I've made a lot!! I changed nothing!! I did cut up my butter and put it in the freezer for about an hour before I made the biscuits. Delicious. Thanks for sharing!"

    Dec 17, 2012 on Food.com

    Recipe #26110

    Reviewed Kim's Sweet Potato Casserole
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      |  By Malriah

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    "This is great! Not too sweet. I love the topping. The kids were fighting over the last bit. That's always a good sign.
    Update~I lost this recipe, looked for a new recipe and ended up making this one...again!! I went to post my review and discovered I'd done one already, 2 years ago!! My review still stands, but I now know that quadrupling the ..."

    Nov 29, 2012 on Food.com

    Recipe #84504

    Reviewed Browned-Butter Cookies
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      |  By *Parsley*

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    "These are a quick, easy, yummy treat! I whipped up a batch in the midst of Thanksgiving prep. They were gone in no time! Thanks"

    Nov 21, 2012 on Food.com

    Recipe #116235

    Reviewed Leftover Turkey or Chicken Chili
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      |  By KelBel

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    "We really enjoyed this recipe. I used some leftover smoked turkey. Per other comments, I added some cilantro, lime and made a roux to thicken it up. I also added a bit of leftover gravy."

    Nov 25, 2011 on Food.com

    Recipe #105071

    Reviewed Rhubarb Sticky Buns
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      |  (8 people found this helpful) |  By pies & cakes & cookies ohmy!

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    "Really enjoyed this recipe. It's quick, easy and very good. The cake has excellent texture and the rhubarb is balanced perfectly by the brown sugar/sugar. I substituted greek yogurt/milk mixture for the heavy cream. I cut an extra 1/2 cup of rhubarb, so I added it in."

    May 6, 2011 on Food.com

    Recipe #165750

    Reviewed Beef Stew Pie
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      |  By bmcnichol

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    "I love this recipe! I've made it several times and it's always a hit. The stew itself is very tasty but adding into a pie takes it to another level. Easy to prepare, but it does take a while. Plan ahead, you'll be happy you did."

    Feb 2, 2011 on Food.com

    Recipe #284667

    Reviewed Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe
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      |  (3 people found this helpful) |  By Mimi Bobeck

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    "We love these!! I'm not sure I should post my rating here, because I didn't use this filling, but I think it deserves 5 stars just for the dough! I used my pasta roller and it turned out amazing! The first batch I hand rolled and I didn't seem to get it thin enough.After that, I only used 2/3cup of water so that it would go through the rollers. I ..."

    Oct 31, 2010 on Food.com

    Recipe #66653

    Reviewed Cafe Maple Syrup
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      |  By Dib's

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    "I've been looking for a good homemade syrup for years. The search stops here! This is SO yummy. I use 1/2 maple & 1/2 vanilla extracts with a dash of cinnamon. Even my coffee hating sister liked this. I have found that we don't go through it fast enough, so now I only make a half batch. Thanks so much."

    Jul 16, 2010 on Food.com

    Recipe #10191

    Reviewed Mimi's Raspberry Scones
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      |  By Mimi in Maine

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    "I loved these. I was concerned that the fresh raspberries would end up mush, but I folded carefully and they held up well. I followed the recipe to a "T" which is really rare for me. ; I did sprinkle with a little sugar after the egg wash because I like the sweet crunch on top. I can't wait until I pick blueberries so I can try them again."

    Jul 10, 2010 on Food.com

    Recipe #215974

    Reviewed Kittencal's Spicy Glazed Mini Garlic Cocktail Meatballs
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "These were a hit at our Christmas Eve party. I love the sauce. I wish I'd made more because there weren't any left over!"

    Dec 31, 2009 on Food.com

    Recipe #201972

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