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    Member since Sep 2005

    Chef #241892

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Blueberry Cobbler

    Sunday, Jul 21, 2013 on
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is delicious! Made this on a whim and boy am I glad!! Everyone loved it! I was skeptical about the drizzle of vanilla on top and almost put it in the batter. I'm so glad I made this exactly as written. The vanilla stands out more than I think it would if it were mixed in. The cake is soft but still firm enough to keep the berries on the ..."

    Reviewed Southern Buttermilk Biscuits

    Monday, Dec 17, 2012 on
     |  545 Reviews  |  By P4
    LinMarie says:

    "These are THE BEST!!! Lightest, most tender, flaky biscuit I've ever made...and I work as a baker~I've made a lot!! I changed nothing!! I did cut up my butter and put it in the freezer for about an hour before I made the biscuits. Delicious. Thanks for sharing!"

    Reviewed Kim's Sweet Potato Casserole

    Thursday, Nov 29, 2012 on
     |  104 Reviews  |  By Malriah
    LinMarie says:

    "This is great! Not too sweet. I love the topping. The kids were fighting over the last bit. That's always a good sign.
    Update~I lost this recipe, looked for a new recipe and ended up making this one...again!! I went to post my review and discovered I'd done one already, 2 years ago!! My review still stands, but I now know that quadrupling the ..."

    Reviewed Browned-Butter Cookies

    Wednesday, Nov 21, 2012 on
     |  2 Reviews  |  By *Parsley*
    LinMarie says:

    "These are a quick, easy, yummy treat! I whipped up a batch in the midst of Thanksgiving prep. They were gone in no time! Thanks"

    Reviewed Leftover Turkey or Chicken Chili

    Friday, Nov 25, 2011 on
     |  27 Reviews  |  By KelBel
    LinMarie says:

    "We really enjoyed this recipe. I used some leftover smoked turkey. Per other comments, I added some cilantro, lime and made a roux to thicken it up. I also added a bit of leftover gravy."

    Reviewed Rhubarb Sticky Buns

    Friday, May 6, 2011 on
     |  (10 people found this helpful) |  28 Reviews  |  By pies & cakes & cookies ohmy!
    LinMarie says:

    "Really enjoyed this recipe. It's quick, easy and very good. The cake has excellent texture and the rhubarb is balanced perfectly by the brown sugar/sugar. I substituted greek yogurt/milk mixture for the heavy cream. I cut an extra 1/2 cup of rhubarb, so I added it in."

    Reviewed Beef Stew Pie

    Wednesday, Feb 2, 2011 on
     |  2 Reviews  |  By bmcnichol
    LinMarie says:

    "I love this recipe! I've made it several times and it's always a hit. The stew itself is very tasty but adding into a pie takes it to another level. Easy to prepare, but it does take a while. Plan ahead, you'll be happy you did."

    Reviewed Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe

    Sunday, Oct 31, 2010 on
     |  (3 people found this helpful) |  16 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "We love these!! I'm not sure I should post my rating here, because I didn't use this filling, but I think it deserves 5 stars just for the dough! I used my pasta roller and it turned out amazing! The first batch I hand rolled and I didn't seem to get it thin enough.After that, I only used 2/3cup of water so that it would go through the rollers. I ..."

    Reviewed Cafe Maple Syrup

    Friday, Jul 16, 2010 on
     |  12 Reviews  |  By Dib's
    LinMarie says:

    "I've been looking for a good homemade syrup for years. The search stops here! This is SO yummy. I use 1/2 maple & 1/2 vanilla extracts with a dash of cinnamon. Even my coffee hating sister liked this. I have found that we don't go through it fast enough, so now I only make a half batch. Thanks so much."

    Reviewed Mimi's Raspberry Scones

    Saturday, Jul 10, 2010 on
     |  24 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I loved these. I was concerned that the fresh raspberries would end up mush, but I folded carefully and they held up well. I followed the recipe to a "T" which is really rare for me. ;) I did sprinkle with a little sugar after the egg wash because I like the sweet crunch on top. I can't wait until I pick blueberries so I can try them again."


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