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    CrazyBoutCooking

    Member since Sep 2005

    Chef #241892

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Blueberry Cobbler

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    Sunday, Jul 21, 2013 on Food.com
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is delicious! Made this on a whim and boy am I glad!! Everyone loved it! I was skeptical about the drizzle of vanilla on top and almost put it in the batter. I'm so glad I made this exactly as written. The vanilla stands out more than I think it would if it were mixed in. The cake is soft but still firm enough to keep the berries on the ..."

    Reviewed Southern Buttermilk Biscuits

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    Monday, Dec 17, 2012 on Food.com
     |  535 Reviews  |  By P4
    LinMarie says:

    "These are THE BEST!!! Lightest, most tender, flaky biscuit I've ever made...and I work as a baker~I've made a lot!! I changed nothing!! I did cut up my butter and put it in the freezer for about an hour before I made the biscuits. Delicious. Thanks for sharing!"

    Reviewed Kim's Sweet Potato Casserole

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    Thursday, Nov 29, 2012 on Food.com
     |  104 Reviews  |  By Malriah
    LinMarie says:

    "This is great! Not too sweet. I love the topping. The kids were fighting over the last bit. That's always a good sign.
    Update~I lost this recipe, looked for a new recipe and ended up making this one...again!! I went to post my review and discovered I'd done one already, 2 years ago!! My review still stands, but I now know that quadrupling the ..."

    Reviewed Browned-Butter Cookies

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    Wednesday, Nov 21, 2012 on Food.com
     |  2 Reviews  |  By *Parsley*
    LinMarie says:

    "These are a quick, easy, yummy treat! I whipped up a batch in the midst of Thanksgiving prep. They were gone in no time! Thanks"

    Reviewed Leftover Turkey or Chicken Chili

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    Friday, Nov 25, 2011 on Food.com
     |  27 Reviews  |  By KelBel
    LinMarie says:

    "We really enjoyed this recipe. I used some leftover smoked turkey. Per other comments, I added some cilantro, lime and made a roux to thicken it up. I also added a bit of leftover gravy."

    Reviewed Rhubarb Sticky Buns

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    Friday, May 6, 2011 on Food.com
     |  (10 people found this helpful) |  28 Reviews  |  By pies & cakes & cookies ohmy!
    LinMarie says:

    "Really enjoyed this recipe. It's quick, easy and very good. The cake has excellent texture and the rhubarb is balanced perfectly by the brown sugar/sugar. I substituted greek yogurt/milk mixture for the heavy cream. I cut an extra 1/2 cup of rhubarb, so I added it in."

    Reviewed Beef Stew Pie

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    Wednesday, Feb 2, 2011 on Food.com
     |  2 Reviews  |  By bmcnichol
    LinMarie says:

    "I love this recipe! I've made it several times and it's always a hit. The stew itself is very tasty but adding into a pie takes it to another level. Easy to prepare, but it does take a while. Plan ahead, you'll be happy you did."

    Reviewed Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe

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    Sunday, Oct 31, 2010 on Food.com
     |  (3 people found this helpful) |  15 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "We love these!! I'm not sure I should post my rating here, because I didn't use this filling, but I think it deserves 5 stars just for the dough! I used my pasta roller and it turned out amazing! The first batch I hand rolled and I didn't seem to get it thin enough.After that, I only used 2/3cup of water so that it would go through the rollers. I ..."

    Reviewed Cafe Maple Syrup

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    Friday, Jul 16, 2010 on Food.com
     |  12 Reviews  |  By Dib's
    LinMarie says:

    "I've been looking for a good homemade syrup for years. The search stops here! This is SO yummy. I use 1/2 maple & 1/2 vanilla extracts with a dash of cinnamon. Even my coffee hating sister liked this. I have found that we don't go through it fast enough, so now I only make a half batch. Thanks so much."

    Reviewed Mimi's Raspberry Scones

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    Saturday, Jul 10, 2010 on Food.com
     |  23 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I loved these. I was concerned that the fresh raspberries would end up mush, but I folded carefully and they held up well. I followed the recipe to a "T" which is really rare for me. ;) I did sprinkle with a little sugar after the egg wash because I like the sweet crunch on top. I can't wait until I pick blueberries so I can try them again."

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